Tomato sauce (Spanish: salsa roja, French: sauce tomate, or Italian: salsa di pomodoro) can refer to many different sauces made primarily from tomatoes...

a small amount of tomato paste or tomato sauce are added, and the dish is then gently simmered at length to produce a thick sauce. Outside Italy, the...

While ketchup and tomato sauce are both sold in Australia, Australian ketchup is sweeter and thicker whereas Australian tomato sauce is more sour and runny...

in Romanesco dialect) or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper...

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine....

Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency;...

mother sauces (French: sauces mères), also known as grandes sauces in French, are a group of sauces upon which many other sauces – "daughter sauces" or petites...

sauce with the addition of tomato paste, tomato sauce, or ketchup. Part of South Carolina is known for its yellow barbecue sauces made primarily of yellow...

liquid with a thinner consistency than tomato paste, while tomato sauce is even thinner in consistency. Tomato paste is a traditional food ingredient...

along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. Velouté is French for 'velvety'. In preparing a velouté sauce, a light stock (one...

Rainbow sauce – Type of culinary sauce Ravigote sauce – Classic, lightly acidic sauce in French cuisine Romesco – Catalan sauce of tomatoes, garlic,...

Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried...

fruit dishes List of tomato cultivars List of vegetable dishes Sun-dried tomato Tomato jam Tomato paste Tomato purée Tomato sauce Wikimedia Commons has...

Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. It...

Neapolitan sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine, often served over or...

a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce...

the French court and that her cooks improved the French brown sauce by adding tomatoes. A similar tale refers to the Spanish cooks employed by Louis XIV's...

parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. Ham or bacon is sometimes added...

yolks and cream. Sauce béchamel, a milk-based sauce, thickened with a roux of flour and butter. Sauce tomate, a tomato-based sauce. Sauce hollandaise, warm...

alla pizzaiola refers to a tomato and garlic sauce, which is used on pizza, pasta and meats. Toum is a thick garlic sauce common to the Levant. It contains...

Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans...

then the sauce. The distinction between pizza and Trenton tomato pies is in the process of making the pie. Unlike the thicker square Italian tomato pie, Trenton...

While tomato sauce is virtually ubiquitous, variations such as white pizza omit it while others replace it with garlic and olive oil or sauces made from...

vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with a small amount of vodka, and sometimes small meats and vegetables...

pizzas, pasta sauces, soups such as gazpacho, curries including dhansak and rogan josh, as juice, and in Bloody Mary cocktails. Tomato festivals are held...

White pizza or white pie is a style of pizza that does not use tomato sauce. The pizza generally consists of pizza dough, olive oil, garlic, cheese, salt...

The tomato-based variety is widely known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because...

as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. Enchilada is the past participle of the Mexican Spanish enchilar...

dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Campania...

water and finished in sauce, the pasta is cooked directly in the pan (traditionally cast iron). A broth typically made of tomato sauce diluted with water...