Za'atar (/ˈzɑːtɑːr/ ZAH-tar; Arabic: زَعْتَر, IPA: [ˈzaʕtar]) is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture...

spellings, is a popular Levantine food consisting of dough topped with za'atar, cheese, or ground meat. It can be sliced or folded, and it can be served...

is a preferred primary ingredient in the spice mixture za'atar. The plant may be called za'atar by association with its use in an herb-spice mixture. In...

salads, kebab and lahmajoun. Rhus coriaria is used in the spice mixture za'atar. During medieval times, primarily from the thirteenth to fifteenth centuries...

widely used as symbols for the Palestinian nation. Other plants including za'atar (thyme) and handal (colocynth) and traditional Palestinian crafts such...

The Tel al-Zaatar massacre was an attack on Tel al-Zaatar, a UNRWA-administered refugee camp housing Palestinian refugees in northeastern Beirut, that...

spice, particularly in combination with other spices in the mixture called za'atar. The word originally comes from hebrew - סמק.... ....then through the Aramaic...

refers to thyme, or za'atar in Arabic – a common Middle Eastern herb in Levantine Arabic cuisine used notably in preparation of za'atar manakeesh and other...

Manakish (مناقيش)—a pizza-like flatbread garnished with minced meat, thyme or za'atar, commonly eaten for breakfast or dinner Mfarakeh (مفركة)—an Arab dish made...

It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce...

combinations, and the abundance of Middle Eastern ingredients such as rose water, za'atar, and pomegranate molasses. When asked to explain his cooking philosophy...

Retrieved 2 July 2016. Malouf, Greg and Lucy Malouf (1999). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 278. ISBN 9780520254138...

serve selections of appetizers, known as meze, before the main course. Za'atar, minced beef, and cheese manakish are popular hors d'œuvres. The Arabic...

Retrieved 2020-12-15. "Inside the Spice Cabinet: Za'atar Seasoning Blend". Kitchn. "Make Your Own Za'atar Spice Mix and Kick the Flavor Up a Notch". The...

Retrieved 2022-12-01. Morse, Kitty; Lucy Malouf (1998). Artichoke to Za'atar: Modern Middle Eastern Food. U of California P. p. 66. ISBN 978-0-8118-1503-1...

Mediterranean cuisines, such as falafel, hummus, shakshouka, couscous, and za'atar. Schnitzel, pizza, hamburgers, French fries, rice and salad are common...

of four different species, many unrelated Yarrow (Achillea millefolium) Za'atar (herbs from the genera Origanum, Calamintha, Thymus, and Satureja) Zedoary...

of Crete, whorled savory, pink savory, and Roman hyssop (Arabic: za'atar rumi; za'atar franji), is a perennial-green dwarf shrub of the family Lamiaceae...

savory versions are also popular in Israel, often containing labneh and za'atar. It is also often baked as "roses", individual pastries shaped to resemble...

Commiphora myrrha. The other two are Al-Shih (possibly mugwort) and Sa'tar (or Za'atar - thyme). Pedanius Dioscorides described the myrrh of the first century...

Turkish Jews) as well as in Mediterranean cuisines, such that spices like za'atar and foods such as falafel, hummus, msabbaha, shakshouka, and couscous are...

to keep from getting woody. In some Levantine countries, the condiment za'atar (Arabic for both thyme and marjoram) contains many of the essential oils...

 2024 (2024-01-09) Ingredients: Appetizer: alligator hearts, snow peas, za’atar pita chips, marshmallow spread Entrée: birthday babka, Italian puntarella...

Zatar may refer to: the Middle Eastern spice mixture Za'atar Zatar, a character on Weird TV, also known as the Mutant King This disambiguation page lists...

with spinach, or cheese such as feta or Akkawi, and za'atar Manakish—taboon bread topped with za'atar and olive oil Sambusak—fried dough balls stuffed with...

Africa. Made from cayenne, ginger, ground peanuts, dried onion, and chili Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that...

coriander and sumac.   Spice mixtures include baharat, ras el hanout, za'atar, and harissa. Beverages—hot beverages are served more often than cold,...

rollatini, ranch dressing soda Entrée: lamb noisette roast, avocados, za’atar bread, frozen mint lemonade Dessert: rice pudding-stuffed brioche, blood...

Retrieved 11 February 2010. Malouf, Greg; Malouf, Lucy (2008). Artichoke to Za'atar: Modern Middle Eastern Food. University of California Press. p. 90....

infection in the United States. People of the Middle East continue to use za'atar, a delicacy made with large amounts of thyme, to reduce and eliminate internal...