Aloo mutter (also spelled aloo mattar or aloo matar or alu) is a North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and...

other ingredients include Indian spices and water with banaspati ghee. Aloo matar List of legume dishes Food portal Narain, P. (2000). The Essential Delhi...

potato (aloo), corn, yogurt or cream. List of legume dishes India portal Punjab portal Food portal Paneer Gowardhan, Maunika. "Punjab Matar Paneer |...

Aloo paratha (lit. 'potato paratha') is a paratha (flat bread dish) stuffed with potato filling native to the Indian subcontinent. It is traditionally...

Dum aloo (also spelled as dam aloo, Hindi: दम आलू, romanized: dam ālū), aloor dum (Bengali: আলুর দম, romanized: ālūr dam) or aloo dum (Odia: ଆଳୁ ଦମ, romanized: ālū...

Aloo chokha, or aloo bharta, is a dish made by mashing boiled soft potatoes and mixing chopped chilies, onion, salt and mustard oil. In the state of Bihar...

Aloo Gobi, alu gobi or aloo gobhi (pronounced [äːluː goːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower...

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi...

Aloo gosht (Urdu: آلو گوشت, Hindi: आलू गोश्त, Bengali: আলু গোশ্ত, romanized: Alu göshto, Assamese: আলু গোছ, romanized: Alu güs) is a meat curry, and is...

prepared using stuffing of Urad dal paste and paired with Mathura's Dubki Aloo jhor. Another variant of puri is "Khameere/Ambliyaan" bread originating from...

Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main...

vegetables fried Vegetarian Aloo tuk double fried potatoes tossed in spices Vegetarian Aloo matar Potatoes and peas in curry Vegetarian Aloo kulcha Mildly leavened...

chokha, aloo chokha and tamatar chokha. Aloo chokha is stuffed in flatbreads like paranthas to make aloo paranthas. Aloo ki bhujiya Aloo matar jhol Bhindi...

kormas, sambar, jalfrezis, saag aloo, subjis (vegetable dishes) such as bindi subji, gobi subji, Punjabi chole, aloo matar and much South Indian food such...

ki Sabzi Aloo matar ro saag dahi mein aloo Dal Chawal Kutt danamethi Gajar ro saag Jaipuri Karela ro saag Kicha ro saag Lauki ra Koftey Matar ro saag Meethi...

hours of harvest. In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or mattar paneer (paneer cheese with peas)...

Kashmiri Noon chai Rogan josh Shab deg Uttar Pradeshi Peda Petha Other Aloo gobi Aloo mutter Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken...

Mughlai Mughlai kabab Mughlai paratha Murgh musallam Nihari Pasanda Qeema matar Rezala Rajasthani Baati Bikaneri bhujia Churma Dal Badam Chakki Dal baati...

Kashmiri Noon chai Rogan josh Shab deg Uttar Pradeshi Peda Petha Other Aloo gobi Aloo mutter Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken...

of Bihar, Odisha, Assam, Jharkhand and West Bengal, and in Bangladesh. "Aloo" means potato, and the word "chap" means a small cutlet fritters or croquette...

Retrieved 21 May 2023. "Dum aloo is 'the best Kashmiri cuisine'". Gulf Times. 7 December 2017. Retrieved 18 May 2022. "Kashmiri Aloo Matar – Instant Pot Potatoes...

mixed with cubed potatoes to reduce preparation costs. Even though the word aloo (आलू) means potato in Hindi, traditional Goan vindalho does not include potatoes;...

[citation needed] Common stuffed varieties include mashed spiced potatoes (aloo paratha), dal, cauliflower (gobi paratha), and minced lamb (keema paratha)...

Alu chat (also spelled as alu chaat, aloo chat, or aloo chaat) is a street food originating from the Indian subcontinent, it is popular in North India...

since the primary food needs to be vegetarian, Luchi is preferred with dum aloo or any similar vegetarian dish. In occasions where no such restriction is...

Kashmiri Noon chai Rogan josh Shab deg Uttar Pradeshi Peda Petha Other Aloo gobi Aloo mutter Baingan bartha Barfi (Kaju barfi/Kaju katli) Bhatura Butter chicken...

bhelpuri, with curd on top Aloo tikki – plain curd is a side dish for aloo tikki Aloo paratha – plain curd is a side dish for aloo paratha Mishti doi – curd...

originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried). It is...

various sweet and savory versions in different regions. The most common is aloo bonda (potato bonda), and other region-specific variations include potato...

bhaji A close-up of bajji Preparation of bajjis in South India A variant: aloo bajji Onion bajji Kanda Bhaji Cloake, Felicity (13 November 2013). "How to...