Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines...

nogada (Mexico), and arroz a la cubana (Philippines). Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe...

Arroz a la valenciana (Valencian-style rice; in Valencian, arròs a la valenciana) or Valencian rice is a name for a multitude of rice dishes from diverse...

other symbols instead of Hindi, Urdu or Arabic, a script where appropriate. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish, mainly popular in South Asia....

or corned beef, etc. In addition, fried eggs are eaten in a dish called Arroz a la cubana, which is seasoned ground beef with raisins, cubed potatoes...

Kuning - a Filipino rice dish with turmeric related to nasi kuning Sinigapuna - a Filipino rice dish with turmeric Arroz a la valenciana - a Hispanic...

ISBN 9780557029389. "Peruvian Lime Yellow Rice Recipe". Retrieved 29 January 2019. Arroz Amarillo con Achiote (Yellow Rice) by DK December 11, 2009 Chef in You "Yellow...

[qäːbeliː päˈläw], also transcribed as Qabeli palaw, Pashto: قابلی پلاو‎) is a variety of pilaf made in Afghanistan. The core ingredients are steamed rice...

Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices....

where it is typically served as a savory fast food. In the Philippines, fried bananas are also served with arroz a la cubana and is frequently characterized...

and arroz blanco con tocino, "white rice and tocino". In Cuba, it can be added to soft bread.[citation needed] In Nicaragua, tocino is prepared in a few...

Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through...

Valencian paella and the Latin American arroz a la valenciana, but consists of more indigenous ingredients. Instead of arroz bomba, paelya favors high-quality...

Spanish-speaking world. It is well represented in Portugal, frequently by the name Molho à Espanhola ("Spanish sauce"), usually spiced with peppercorns, chilis, peppers...

Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

egg is "tapsiloglog", etc. and this may be extended ad infinitum. Arroz a la cubana List of egg dishes List of rice dishes "Tapsilog and other Silogs:...

August 12, 2021. Llamas, Beatriz, "Ropa Vieja", A taste of Cuba (Interlink Books 2005), p. 51 "Preparacion de la Carne desmenuzada Receta Original Nicaraguense"...

Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken...

languages Giniling – ground meat. Sometimes used as a synonym for picadillo, especially in arroz a la cubana. Guinataan (sa gata) − cooked with coconut milk...

October 30, 2020. Retrieved November 2, 2020. Flores, Helen. "Jollibee in LA gets thumbs up". The Philippine Star. Archived from the original on April...

quilauìn (kinilaw) a related but different dish which also primarily uses vinegar. In the 1711 Visayan dictionary Vocabulario de la lengua Bisaya, the...

Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually...

The ensaïmada is a pastry product from Mallorca, Balearic Islands, Spain, commonly found in southwestern Europe, Latin America and the Philippines. The...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in...

Sinigang is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although...

from a linguistic point of view, alajú is probably an Arabism of Castillian Spanish, and so it is still alive in Cuenca, Toledo, Guadalajara and in la Sierra...

vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with...

Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack. In addition...

beef loin and round noodles. Its origins can be traced to the district of La Paz, Iloilo City in the Philippines Maki mi – thick pork tenderloin soup originating...

Macaroni salad is a type of pasta salad, served cold, made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or...