Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula,...

Southern Iran. It is a source of asafoetida, but not the main source, although many sources claim so. The production of asafoetida from this species is confined...

noted that this was the source of asafoetida in Central Asia. Although it is often listed as the source of asafoetida, one report stated that its essential...

khichdi. It is made with black pepper, ginger, turmeric, and sometimes asafoetida, cashews, cumin, curry leaves, ghee (clarified butter), mung beans, and...

cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Garam masala is optional. Wikibooks Cookbook has a...

garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes. A traditional...

semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies. Wikimedia Commons has media related to Khaman. Dhokla Gelebi...

have a lesser effect in reducing gas, including turmeric, black pepper, asafoetida and ginger. Other common Indian spices, aniseed, ajowan, and cardamom...

yellow, rarely white, produced in large umbels. Ferula assa-foetida – asafoetida Ferula aucheri Ferula caspica Ferula communis – giant fennel Ferula conocaula...

dal (a type of lentil), rice, ghee and vegetables. Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste...

Rajasthan, they are known for their spicy flavour, with a distinct smell of asafoetida. The filling of a Kota Kachori consists of yellow mung dal (split yellow...

from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water...

bomelon fish caught in Bombay (now Mumbai) was traditionally coated in asafoetida and dried in the sun, becoming pungent with a strong salty taste. Fried...

well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage...

colouring (and for its supposed "cooling" effect); others may add yoghurt and asafoetida to give additional body and flavor. While the traditional preparation...

recipes include nuts, onions or garlic, or small quantities of star anise, asafoetida, chili, stone flower (known as dagadphool, lichen), and kababchini (cubeb)...

Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, asafoetida and other spices are also used in the preparation. Kerala is known as...

sago, etc., as main ingredients. Cracked black pepper, red chili powder, asafoetida, cumin or sesame seeds are often used as flavoring agents. Papadam is...

accompanied by images of the silphium plant. The related Ferula species asafoetida – which was actually used as an inferior substitute for silphium – is...

turpentine, copaiba), and gum resins containing essential oils (ammoniacum, asafoetida, gamboge, myrrh, and scammony) are more used for therapeutic purposes...

Acaroid resin (Xanthorrhoea spp.) Acouchi balsam (Protium spp.) Ammoniacum Asafoetida (Laser) Balm of Gilead Balm of Mecca Balsam fir - (Abies balsamea) Balsam...

several dialects spoken in the Delhi region. It is known for production of asafoetida. At the end of the 18th century, the town of Hathras was held by a Jat...

Ferula persica, the Persian asafoetida, is a species of flowering plant in the family Apiaceae, native to the Caucasus and Iran. It contains a number of...

western Pakistan. It is the most widely distributed species that produces asafoetida. It is often mistaken for the Southern Iranian species F. assa-foetida...

kvathita (क्वथित) which refers to a decoction or a gruel of curcuma, asafoetida and buttermilk. In Sanskrit literature, Kadhi has been referred to with...

green chillies, grated coconut, cashews / groundnuts, ghee, salt, and asafoetida. The onion and curry leaves are fried in a little amount of oil and then...

Woodruff Spices Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor Caraway Cardamom black Cassia Celery...

along with the tempering of black gram, mustard seeds, cumin seeds, and asafoetida. Finally, curd and salt are added. Alternatively, it can be prepared by...

and french beans/cluster beans/plantain flowers, and is flavored with asafoetida, curry leaves and mustard seeds. It is typically served with rice and...

flavors in the dish can come from kokum, jaggery, and spices like cumin and asafoetida. Kapoor, Sanjeev (2009). Dal & Kadhi. Popular Prakashan Pvt. Limited....