Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without...

lotus root and cucumber which is pickled and flavored with soy sauce. Bettarazuke is a kind of pickled daikon popular in Tokyo. Matsumaezuke is a pickled...

many types of pickles are made with daikon roots, including takuan and bettarazuke. Daikon roots can be served raw, in salads, or as sashimi's tsuma (つま...

Taproot portion of the beet plant Beni shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular in Tokyo Bodi ko Achar Bostongurka –...

silver craft Ashitaba – Izu Islands Naito togarashi Tokyo shamo, chicken Bettarazuke Dojō nabe Fukagawa-don or Fukugawa-meshi, clams and negi cooked in miso...

Bean sprout namul and pickled rakkyo Takanazuke, pickled mustard greens Bettarazuke, pickled daikon Miso pickled daikon and cucumber Meat and poultry Karaage...