A Beutelwurst is a German blood sausage (Rotwurst or Blutwurst), which contains more pieces of fat and flour than a normal Thüringer Rotwurst. The name...
976 bytes (94 words) - 22:04, 20 September 2021
even cold or hot on wholemeal bread. Sometimes crispy, fried slices of Beutelwurst are served with Knipp – this dish is known in Low Saxon as Knipp un Büddelwust...
3 KB (230 words) - 16:06, 17 January 2023
spicy but made with beef instead of pork and not served with blood. Beutelwurst Blood soup Dinuguan List of stews Svartsoppa Sarapatel "Food they crave"...
3 KB (207 words) - 15:36, 9 August 2023
uses tuba (sugar cane) vinegar and contains crushed oregano leaves. Beutelwurst Black soup Black pudding Black sausage Blood sausage Blood as food Blood...
9 KB (975 words) - 02:44, 22 July 2024
northern Hesse, GermanyPages displaying wikidata descriptions as a fallback Beutelwurst Bierschinken – Type of sausage or cold cut Bierwurst – Smoked food Blutwurst –...
30 KB (2,748 words) - 18:49, 22 July 2024
Zungenwurst, which is Blutwurst mixed with pieces of pickled ox tongue, and Beutelwurst, which is pressed in a linen or paper bag (Beutel). A variety of Blutwurst...
48 KB (5,732 words) - 04:10, 15 August 2024
Kochwurst varieties are grouped as follows (with examples): Blutwurst Beutelwurst Gutsfleischwurst Thüringer Rotwurst Grützwurst Fleischerblutwurst Filetblutwurst...
4 KB (348 words) - 15:45, 31 August 2020