Bokkeum (Korean: 볶음) is a category of stir-fried dishes in Korean cuisine. Bokkeum (볶음) is a verbal noun derived from the Korean verb bokkda (볶다), meaning...

Bokkeum-bap (Korean: 볶음밥) or fried rice is a Korean dish made by stir-frying bap (cooked rice) with other ingredients in oil. The name of the most prominent...

Nakji-bokkeum (낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables...

Bokkeum (볶음) is a dish stir-fried with sauce. Kimchi bokkeum (김치볶음) – Stir-fried kimchi, often with pork (similar to jeyook bokkeum). Jeyook bokkeum (제육볶음)...

Buldak Ramen (Korean: 불닭볶음면, romanized: buldak-bokkeum-myeon, lit. 'fire chicken stir-fried noodles') is a South Korean brand of instant noodle, produced...

alcoholic drinks). The dish can also be called dak-ttongjip-bokkeum (닭똥집볶음), as it is a bokkeum (stir-fried dish). Dak-ttongjip (닭똥집) is a vernacular term...

Taegu is a popular side dish in Hawaii related to Korean ojingeo-chae-bokkeum. It was perhaps introduced to Hawaii by the Koreans in the early 1900s....

dishes, stir-fried, and browned. Kimchi-bokkeum-bap (김치볶음밥; lit. "kimchi fried rice") is a popular variety of bokkeum-bap, prepared with kimchi and a variable...

Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce....

meat. Sundae-bokkeum (순대볶음) – a bokkeum (stir-fry) made with sundae, vegetables, and gochujang. Baek-sundae-bokkeum (백순대볶음) – a sundae-bokkeum without gochujang...

jeukseok-tteok-bokki is usually a meal rather than a snack, it is often paired with bokkeum-bap (fried rice). Piquant, red gochujang-based tteok-bokki is one of Korea's...

is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...

Fried shishito peppers in Fort Bragg, California Kkwari-gochu-myeolchi-bokkeum (stir-fried groundcherry peppers and anchovies) Kkwari-gochu-jangajji (pickled...

side dishes are sold. Nogari (young Alaska pollock) with peanuts Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles) Dubu kimchi...

The use of pork in traditional Korean cuisine such as Bossam or jeyuk-bokkeum focused on methods of hiding its smell with strong seasoning using spices...

Angeles Times. Retrieved 24 April 2020. Raskin, Hanna (2013-01-22). "Nakji bokkeum, the classic Korean octopus dish that's a stated specialty of". Seattle...

vegetable market in Hong Kong Shiitake growing wild in Hokkaido Korean pyogo-bokkeum (stir-fried shiitake mushroom) Japanese ekiben shiitake-meshi (椎茸めし) Timelapse...

(tofu jjim) Seon, steamed stuffed vegetable dish Jorim, braised dishes Bokkeum, stir-fried dishes Korean cuisine List of steamed foods "The general kinds...

pepper sauce and cooked on a pan (nakji bokum or ojingeo bokum/ojingeo-chae-bokkeum). They are also served by food stands as a snack food, battered and deep...

prepared to cook on grill Yangnyeom-gopchang (marinated gopchang) Gopchang-bokkeum (stir-fried gopchang) Gopchang-jeongol (gopchang hot pot) 주, 선태; 김, 갑돈...

descriptions of redirect targets Miruhulee boava – Maldivian delicacy Nakji-bokkeum – Korean stir-fried octopus dish Nakji-yeonpo-tang – Korean beef or octopus...

portal Wikimedia Commons has media related to Samgyetang. Baeksuk Dak-bokkeum-tang Ori-tang List of chicken dishes List of soups List of Korean dishes...

dish consisting of crispy deep-fried rice noodles. Food portal Buldak Bokkeum Myun List of noodle dishes Ahuja, Aashna (2015-11-27). "Indian Chinese...

Korean-Chinese dishes and ingredients. Peking duck Jajangmyeon Korean-Chinese bokkeum-bap (fried rice) Zhajiangmian Peking duck Food portal Doubanjiang Peking...

or eomuk-jeongol (어묵전골; "fishcake hot pot"), stir-fried to make eomuk-bokkeum (어묵볶음), and put in various dishes such as jjigae and gimbap. Sold from...

chicken Circassian chicken Cola chicken Coq au vin Country Captain Dak-bokkeum-tang Dapanji Dong'an chicken Dragon tiger phoenix Escabeche oriental Flying...

is part of a series on Korean cuisine 한국 요리 조선 료리 Staples Bap Bibimbap Bokkeum-bap Gukbap Juk Mieum Guksu Naengmyeon Mandu Ancillaries Pickled dishes...

made with thinly sliced nokdumuk, beef, vegetables, and seaweed. Muk-bokkeum (묵볶음), a stir-fried muk dish. Muk-jangajji (묵장아찌), marinated muk in ganjang...