Occitania. La cuina del país dels càtars de Jaume Fàbrega Occitan cuisine and some recipes Cargolade, Occitan and catalan cuisine Portals: Food Europe...
3 KB (302 words) - 10:50, 10 July 2024
vegetables and wine, garnished with aïoli) Brandade de morue (puréed salt cod) Cargolade (Catalan style of escargot) Clapassade (lamb ragout with olives, honey...
13 KB (1,312 words) - 14:04, 17 May 2024
are plentiful and are prepared in a specific Catalan style known as a cargolade. Wild boar can be found in the more mountainous regions of the Midi.: 349...
94 KB (9,144 words) - 02:14, 27 July 2024