The coussin de Lyon is a sweet specialty of Lyon, France, composed of chocolate and marzipan and created by Voisin, a French chocolatier. The confection...
3 KB (277 words) - 19:31, 3 January 2024
displaying short descriptions of redirect targets Coussin de Lyon – Sweet pastry specialty of Lyon, France Croissant – Flaky, crescent-shaped pastry Croquembouche –...
8 KB (873 words) - 06:57, 3 August 2024
andouillette. Popular local confections include marron glacé and coussin de Lyon. Cervelle de canut (literally, "silk worker's brains") is a cheese spread/dip...
96 KB (8,244 words) - 16:32, 29 September 2024
frosting resembling lightning. The éclair originated during the 19th century in Lyon, France where it was called pain à la Duchesse ('Duchess-style bread') or...
7 KB (502 words) - 23:45, 29 September 2024
Lyonnaise cuisine (category Cuisine of Lyon)
with bacon, croûtons and a poached egg Marrons glacés Coussin de Lyon Cardoon au gratin. Cervelle de canut (lit. silk worker's brains) is a cheese spread/dip...
31 KB (3,886 words) - 17:57, 12 February 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (629 words) - 12:59, 27 September 2024
can also be made with yeast pastry, which might be referred to as boules de Berlin in French, referring to Berliner doughnuts, which lack the typical...
9 KB (909 words) - 07:42, 21 August 2024
"storia della sfogliatella". www.sfogliatella.it. Romano, R., Aiello, A., De Luca, L., Acunzo, A., Montefusco, I., & Pizzolongo, F. (2021). “Sfogliatella...
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Canelé says "Différentes théories tentent de construire une histoire plus ancienne mais manquent totalement de fondement." "Different theories attempt to...
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Pastel de nata (Portuguese: [pɐʃˈtɛl dɨ ˈnatɐ]; pl.: pastéis de nata; Portuguese: [pɐʃˈtɐjʒ ðɨ-]) is a Portuguese egg custard tart pastry, optionally dusted...
8 KB (659 words) - 12:19, 15 August 2024
siècle (in French). Université de Saint-Etienne. ISBN 978-2-86272-070-8. Dictionnaire portatif de cuisine, d'office et de distillation (in French). 1770...
12 KB (1,313 words) - 21:03, 2 October 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
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Trésor de la langue française informatisé (in French). ATILF - CNRS & Université de Lorraine. 1994. "Viennois, -oise (definition)". Centre National de Ressources...
3 KB (242 words) - 12:39, 22 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
10 KB (813 words) - 05:30, 24 September 2024
varieties Pettole Zippula "Zippole" (in Spanish). "Ditzionàriu in línia de sa limba e de sa cultura sarda". Brown, Ellen (2015). Donut Nation: A Cross-Country...
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of Lyon Chantilly cake — indirectly after the castle at and village of Chantilly, Oise, Hauts-de-France Coussin de Lyon — sweet from the city of Lyon Dacquoise...
96 KB (9,490 words) - 09:32, 19 September 2024
françois, enseignant la manière de bien apprester et assaisonner toutes sortes de viandes... légumes,... par le sieur de La Varenne,...{{cite book}}: CS1...
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Les Dons de Comus ou les Délices de la Table (in French). Paris: Chez Prault, Fils. pp. 222 and 235. Les Dons de Comus, ou les Délices de la table.....
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Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (853 words) - 19:08, 25 September 2024
In France, the name of the pain au chocolat varies by region: In the Hauts-de-France and in Alsace, the words petit pain au chocolat or petit pain are used...
6 KB (593 words) - 04:28, 18 September 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
12 KB (1,096 words) - 20:55, 29 September 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
8 KB (846 words) - 14:36, 24 April 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
6 KB (547 words) - 10:06, 25 September 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
3 KB (181 words) - 15:42, 9 April 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
13 KB (945 words) - 19:37, 25 September 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
5 KB (390 words) - 03:29, 4 September 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
7 KB (719 words) - 23:37, 4 September 2024
du Cuisinier. In Viard's encyclopedia and other early texts (e.g., Grimod de La Reynière's, Néo-physiologie du gout), it is included in lists of entremets—elaborate...
4 KB (319 words) - 07:29, 21 August 2024
Boyoz Briouat Bruttiboni Bulemas Bundevara Chorley cake Coca Coulibiac Coussin de Lyon Cream horn Cremeschnitte Croline Cronut Cruller Cuban pastry Curry...
4 KB (363 words) - 13:11, 10 September 2024
Hoboken, New Jersey. ISBN 978-0471783497 Merceron, Julien. 2014. "A la Mere de Famille: Recipes from the Beloved Parisian Confectioner", Chronicle Books...
6 KB (514 words) - 04:37, 27 September 2024