Batak cuisine is the cuisine and cooking traditions of Batak ethnic groups, predominantly found in Northern Sumatra region, Indonesia. Batak cuisine is...
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needed] Indonesia portal Batak architecture Batak cuisine Batak mythology Batak script Batak in Singapore Hasapi Marga (Batak) Museum Huta Balon Simanindo...
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Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian Arab cuisine Indonesian...
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dog meat, cat meat, and field rats consumed in Minahasan cuisine of North Sulawesi. Batak cuisine of North Sumatra is also familiar with cooking dog meat...
124 KB (13,968 words) - 08:18, 15 August 2024
Babi panggang (category Batak cuisine)
are two similar dishes made by the Christian Batak Toba and Batak Karo of North Sumatra. In Toba Batak culture, pigs have important value. Apart from...
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rica-rica Food portal Drink portal Indonesia portal Indonesian cuisine Indo cuisine Batak cuisine Minahasa people Pingkan Elita Dundu/Neli Triana (11 March...
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Eastern culture (section Cuisine)
Balinese cuisine Banjar cuisine Batak cuisine Betawi cuisine Chinese Indonesian cuisine Indo cuisine Indonesian Indian cuisine Javanese cuisine Madurese...
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Daun ubi tumbuk (category Batak cuisine)
Indonesian archipelago, from Padang food and Batak cuisine in Sumatra; Dayak cuisine in Borneo; to Manado and Bugis cuisine in Sulawesi while almost all Dayaks...
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Karo people (Indonesia) (redirect from Batak Karo)
people speak the Karo language, a Northern Batak language, but not mutually intelligible with Southern Batak languages, in addition to Indonesian. These...
26 KB (2,933 words) - 14:15, 17 August 2024
Saksang (category Batak cuisine)
obligatory dish in Batak marriage celebrations. Saksang, together with panggang, arsik and daun ubi tumbuk, are the essential dishes in Batak cuisine. Food portal...
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Bali. Banjar cuisine: is the cooking tradition and cuisine of Banjar people of South Kalimantan in Indonesia. Batak cuisine is the cuisine and cooking...
66 KB (7,090 words) - 16:23, 4 August 2024
Manuk napinadar (category Batak cuisine)
Manuk Napinadar or Chicken Napinadar is typical Batak cuisine in Indonesia that is usually served at certain customary feasts. The sauce uses chicken...
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Pagit-pagit (category Batak cuisine)
cempokak and tapioca leaves or with meat as a clear soup. "Batak Karo, Extremes in Cuisine - the Jakarta Globe". Archived from the original on 2010-07-06...
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Sasagun (category Batak cuisine)
being away overseas. Food portal Indonesia portal Itak gurgur Lampet Batak cuisine "Mencicipi Sasagun, Camilan Unik yang Hanya Ada di Sumatera Utara Semua...
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Dengke mas naniura (category Batak cuisine)
tradition, only Batak kings were allowed to eat the dish, but in modern times there is no such restriction. Food portal Indonesia portal Batak cuisine Tambunan...
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Dali ni horbo (category Batak cuisine)
leaving the balance for the nursing calf. Food portal Indonesia portal Batak cuisine Dali atau Bagot (in Indonesian) Kuliner batak (in Indonesian) v t e...
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Arsik (category Batak cuisine)
commonly cooked meat. Food portal Indonesia portal Batak cuisine Escabeche n-andaliman-spiced-carp-batak/ "Arsik Recipe (Spiced Carp with Torch Ginger and...
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Ombusombus (category Batak cuisine)
traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled between coffee and tea. Food portal Indonesia portal Batak cuisine Ombusombus...
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dietary laws in their cuisine, most prominently Balinese cuisine, Indonesian Chinese cuisine, Batak cuisine, and Manado cuisine. Javanese households usually...
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Itak gurgur (category Batak cuisine)
the spirit of a burning ember. Food portal Indonesia portal Sasagun Batak cuisine "Review of Itak Gurgur". kulinologi.biz. Archived from the original...
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American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
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The Northern Sumatra capital of Medan is also a Batak cuisine hotspot where numerous of Lapo (Batak restaurants) can be found anywhere across the province...
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Malay Singaporeans (section The Batak)
Singapore, the Bataks would return to their homeland. Some would marry and bring their wives to Singapore. The Batak Christians were the first Bataks to bring...
65 KB (6,607 words) - 11:14, 25 July 2024
Bumbu (seasoning) (redirect from Bumbu (cuisine))
characteristic of Indonesian cuisine and its regional variants such as Balinese, Javanese, Sundanese, Padang, Batak and Manado cuisines. It is used with various...
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also across the Toba Highland. Ikan mas is a compulsory part of the cuisine for Batak parties, including marriage celebrations. Such celebrations are full...
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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
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Suckling pig (category Louisiana cuisine)
six weeks. It is traditionally cooked whole, often roasted, in various cuisines. It is usually prepared for special occasions and gatherings. The most...
24 KB (2,322 words) - 11:42, 15 August 2024
Indonesians (section Cuisine)
that, most of the Sundanese live in the western region of Java. Malays, Batak, Madurese, Betawi, and Minangkabau are the next largest groups in the country...
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Medan (redirect from Cuisine of Medan)
provincial capital of North Sumatra. The term medan might be derived from the Batak Karo word madan (ᯔᯑᯉ᯳), which literally means 'healed', 'blessed', or 'recovered'...
77 KB (5,964 words) - 18:25, 12 August 2024
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...
13 KB (1,400 words) - 20:03, 13 July 2024