very dark, and from refined to whole-grain. Some toppings are served on franskbrød ('French bread'), a very light, crusty wheat bread. The bread is usually...
9 KB (951 words) - 00:40, 15 October 2024
remonce paste. The Danish franskbrød (lit: French-bread) are leavened wheat breads, roughly equivalent to white bread. Franskbrød are available in many varieties...
109 KB (12,958 words) - 18:06, 30 August 2024
He describes various leavened bread types: rugbrød (whole rye bread), franskbrød (white wheat bread), sigtebrød (sifted rye bread) and tvebakker (wheat...
34 KB (5,163 words) - 04:24, 23 October 2024