Japchae (Korean: 잡채; Hanja: 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae...

adaptations of the Chinese qīngjiāoròusī (青椒肉丝; 青椒肉絲) include gochu-japchae (고추잡채; "pepper japchae")[citation needed] found in Korean Chinese cuisine and chinjao-rōsu...

birthday parties and weddings, japchae (잡채; Pronunciation: /t͡ɕa̠p̚t͡ɕʰɛ/) is often served on holidays like Seollal as well. Japchae is a noodle dish containing...

salad) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by the Koryo-saram: a group of the Korean diaspora of the former...

omelet served in slices. Japchae (잡채) – A stand-alone dish in its own right, japchae can also be eaten as banchan. Japchae is glass noodles accompanied...

(1896)] is also recorded japchae seasoned with mustard sauce without glass noodles. However, since the 1930s, appears the japchae recipe with glass noodles...

known by various names including tteokjjim (steamed rice cakes), tteok-japchae (stir-fried rice cakes), and tteok-jeongol (rice cakes hot pot). The royal...

Chinatowns in the United States Cap cai Chop Suey! (song) Chop suey font Japchae Subgum E. N. Anderson, The Food of China, Yale University Press, 1990,...

vegetables, and flavoured with soy and sugar, in a popular dish called japchae (잡채). They are usually thick, and are a brownish-gray color when in their...

and more. Along with that many vendors now sell yachae-hotteok made with japchae and vegetables. Commercially produced hotteok products are developed and...

"heuk-mogi" (흑목이). It is commercially cultivated and commonly used in japchae. Wu F, Yuan Y, Malysheva VF, Du P, Dai Y (2014). "Species clarification...

include sesame seeds. Funchoza – another Koryo-saram dish, a variant of japchae List of carrot dishes Soviet Union portal Korea portal Russia portal Food...

the initial menu. From the 2nd episode, a traditional noodle dish called japchae was added. From the 3rd episode, the spicy pork bibimbap was removed and...

cabbage and carrot. Food portal Indonesia portal Malaysia portal Chop suey Japchae Peranakan cuisine Atiyah, Jeremy (2002). "Indonesia". Southeast Asia. London:...

chicken gizzards gamja-chae-bokkeum (감자채볶음) – stir-fried julienned potatoes japchae (잡채) – stir-fried glass noodles myeolchi-bokkeum (멸치볶음) – stir-fried anchovies...

distinguish Bibim Naengmyeon, which has no broth and is mixed with gochujang. Japchae (잡채), Boiled dangmyeon or potato noodles, steamed spinach, roasted julienned...

(sliced raw fish). Cheonsachae has a chewy texture and is low in calories. Japchae - Sweet potato noodles (cellophane noodles) stir-fried with thinly sliced...

you'll be scared of.[citation needed] Other foods commonly prepared are japchae, bulgogi, an assortment of Korean pancakes also known as jeon, saengseon...

Singaporean dish, of stir-fried noodles with many variations in ingredients Japchae – Korean dish made with cellophane noodles Kwetiau goreng – Chinese Indonesian...

Korea, the melon is used as the main ingredient in wolgwa-chae, a type of japchae. Aehobak Lim, T. K. (2011). Edible medicinal and non-medicinal plants....

Korean japchae, or stir-fried cellophane noodles made of sweet potato starch...

that includes many foods, such as Tteokbokki, or kind of rice cakes, and Japchae. [맛] 통영에 이런 맛집 있었네!. Naver (in Korean). 7 August 2008. Retrieved 3 April...

bak-goji is often simmered in sauce or stir-fried before being added to japchae and gimbap. Sometimes uncooked raw baksok is seasoned to make saengchae...

himself. While his guest wait for dinner to be ready, Hwijae serves them japchae to enjoy, Seojun shows his mischievous by stealing noodles from Kim Hyun...

Wolgwa-chae (Korean: 월과채; Hanja: 越瓜菜) is a variety of japchae (stir-fried vegetable dish) made with Oriental pickling melon, called wolgwa in Korean....

cup of Japanese matcha tea. Bulgogi, Korean-style marinated sliced meat. Japchae, a kind of Korean noodle dish made with marinated beef and vegetables in...

cooking lesson in traditional Korean cuisine that focused on kimchi and japchae. Prompted by her YouTube channel's success, Kim published her first cookbook...

in South Korea. The most common type is deep-fried rolls stuffed with japchae (잡채) ingredients or chicken curry and mashed potato with vegetable salad...

to doenjang. Funchoza Фунчоза 푼초자 Cold or room-temperature variant of japchae. Kuksu; kuksi Куксу; кукси 국수; 국씨 Cold noodle dish descended from janchi-guksu...

Korean japchae stir-fry". The Guardian. Retrieved 22 August 2017. Tanumihardja, Patricia (25 February 2015). "Korean stir-fried glass noodles, 'japchae'"....