Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne...

provision of food information to consumers. Food Quality and Preference Journal of Food Quality Sensing and Instrumentation for Food Quality and Safety, ISSN 1932-7587...

yellow. In the manufacturing of foods, beverages and cosmetics, the safety of colorants is under constant scientific review and certification by national...

Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans...

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United...

Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the...

nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings...

capable of causing spoilage. Issues of food spoilage do not necessarily have to do with the quality of the food, but more so with the safety of consuming...

and international rules and regulations for food production and sale, including food quality, food security, food safety, marketing/advertising, and industry...

1800s, the quality of food in the US decreased significantly as populations moved to cities and the time from farm to market increased. Many food producers...

Food safety in Australia concerns the production, distribution, preparation, and storage of food in Australia to prevent foodborne illness, also known...

to food security: Nutritional standards Urban absorption capacity Food consumption as a share of household expenditure Food loss Protein quality Agricultural...

packaging system and the external environment has a significant impact on the quality and safety of food products. Uncontrolled physico-chemical and biological...

giving authority to the U.S. Food and Drug Administration (FDA) to oversee the safety of food, drugs, medical devices, and cosmetics. The FDA's principal...

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar...

website and app inform the customer of the food quality, duration of food preparation, and when the food is ready for pick-up or the amount of time it...

impacts on the quality of the food and food systems. Some traditional methods of preserving food have been shown to have a lower energy input and carbon footprint...

Food Safety News (FSN) is an online news publication focusing on food safety. It was founded in 2009 by Bill Marler, a lawyer and food safety advocate...

accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed salmon having...

Like foods and unlike drugs, no government approval is required to make or sell dietary supplements; the manufacturer confirms the safety of dietary...

Wainstein B (July 2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–635...

of meat and meat products, domestic and imported. 1938: The Federal Food, Drug and Cosmetic Act establishes definitions and regulation for the safety...

importance of street food and its associated risks. These risks include food safety, sanitation, illegal use of public or private areas, social problems, and traffic...

Effect of storage temperature on sensory and microbiological quality of duck balut eggs. XXIII World Poultry Congress. Brisbane, Australia. p. 4. "Food Code...

organization, the Food Safety and Quality Service, renamed the Food Safety and Inspection Service (FSIS) in 1981, was created to perform meat and poultry grading...

The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration...

consumers safety and quality of purchased food products and can prevent foodborne diseases, and chemical, microbiological, or physical food hazards. The...

Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients...

insects as a means to address global malnutrition and food insecurity issues". Food Quality and Safety. 2 (1): 17–26. doi:10.1093/fqsafe/fyy001. ISSN 2399-1399...

Food irradiation improves food safety and extends product shelf life (preservation) by effectively destroying organisms responsible for spoilage and foodborne...