„chop“, from Fr. côte resp. Lat. costa „rib“), also known as Karree, Karbonade or cutlets, are a German meat dish made of slices of meat from the rib...
4 KB (409 words) - 17:18, 13 September 2024
Hutspot, made with potatoes, carrots, and onions served with slow-cooked karbonade (meat chop) and sometimes bacon or sausage. The gravy from the slow cooked...
79 KB (9,535 words) - 06:46, 30 September 2024
dishes such as caramelised sauerkraut (štovēti kāposti) and pork cutlets (karbonāde). Polish minced meat patties (Polish: kotlet mielony, Latvian: kotlete)...
17 KB (1,821 words) - 08:20, 2 July 2024
Karbonadesmørbrød [no; nn] – a classic lunch dish consisting of a hot karbonade [no] placed on top of a cold slice of bread, preferably light or white...
124 KB (13,743 words) - 09:56, 19 September 2024
Archived from the original on 13 November 2007. Retrieved 7 May 2008. Karbonades en schnitzels ("Pork chops and schnitzels" - NRC (in Dutch) "Voormalig...
6 KB (268 words) - 09:11, 11 May 2024