Siciliano-Rosen, L.; Rosen, S. (2014). Delhi Food and Travel Guide: The inside scoop on the best North Indian foods in Delhi. 107. Eat Your World. p. pt51. Archived...
47 KB (1,472 words) - 13:52, 24 August 2024
associate pilaf-making with Muslim cities such as Hyderabad, Lucknow, and Delhi. .... The first descriptions of the pilaf technique appear in the 13th-century...
57 KB (6,301 words) - 05:36, 30 August 2024
Lata (1996). The book of Hindu festivals and ceremonies (3rd ed.). New Delhi: UBS Publishers Distributors ltd. p. 172. ISBN 81-86112-23-5. "ash gourd...
25 KB (2,392 words) - 04:50, 3 September 2024
a Maghrebi traveller, kebab was served in the royal houses during the Delhi Sultanate (1206–1526), and even commoners would enjoy it for breakfast with...
55 KB (5,822 words) - 12:19, 1 September 2024
tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası...
23 KB (2,563 words) - 12:45, 23 August 2024
tatlısı Kalburabastı Kavala Almond Cookies Kazandibi Kaysefe Kestane şekeri Keşkül Köylü pastası Kurabiye Künefe Lokma Lokum Macun Mesir macunu Muğla halkası...
28 KB (2,702 words) - 23:41, 2 July 2024
Ethnography Of Middle-East And Central Asia (3 Vols. Set) (1st ed.). New Delhi: Global Vision. p. 55. ISBN 9788182200623. The t'onir is a round hole dug...
21 KB (1,812 words) - 21:02, 3 July 2024