Kuih (Jawi: کوءيه‎‎‎; Indonesian: kue; derived from the Hokkien and Teochew kueh – 粿) are bite-sized snack or dessert foods commonly found in Southeast...

Kuih kosui, also known as kuih lompang (Jawi: کوءيه لومڤڠ‎), is a traditional Malaysia cake. The kuih is a steamed rice cake made with tapioca flour and...

Hao kuih (Chinese: 鱟粿) is a special snack originating in Shantou, Guangdong Province, China. It is known for its shape and flavor. First appearing in Chaoyang...

known as kuih gulung, kuih ketayap and kuih lenggang. In Sri Lanka it is known as surul appam. Similar to Indonesia, in Singapore it is known as kuih dadar...

Jala is a traditional kuih from Sabah and Sarawak in Malaysia and Brunei. In Sarawak, it is known as the traditional snack called the "sarang semut" (ant...

Kue makmur (Malay: kuih makmur, Jawi: معمور; Bruneian Malay: kuih mor) is a traditional Malay kue or kuih. This cake made from nuts in a powder form, ghee...

Pinjaram, also known as penyaram, kuih UFO or kuih telinga tikus is a traditional kuih for the Bajau as well for the Bruneian Malay people in Brunei and...

Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder...

(Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated...

cakes') is a traditional kuih[vague] for the Bruneian Malay people in Brunei and the Malaysian state of Sabah. Close-up to Kuih cincin Bruneian cuisine...

Tao kuih (Chinese: 红桃粿) is a kind of traditional food in Chaoshan area, Guangdong, China. Tao means peach in Chinese and kuih (粿) is a general name of...

Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed...

Malay Kuih. Times Editions. pp. 46–. ISBN 978-981-232-546-4. Archived from the original on 2023-07-15. Retrieved 2019-02-01. "Kuih Bahulu – Resepi Kuih Bahulu...

passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice...

celorot, cerorot, or jelurut is an Indonesian traditional sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur...

Kue kembang goyang or kuih loyang is an Indonesian cuisine and Malaysian cuisine flower-shaped traditional snack (kuih), associated with Betawi cuisine...

Kuih lidah is a traditional kuih for the Bruneian Malay people in Papar in the states of Sabah in Malaysia. "Sabah's Food Products Break Into Peninsular...

29 May 2019. Retrieved 7 March 2023. "Kuih tutu | Infopedia". eresources.nlb.gov.sg. Retrieved 7 March 2023. Kuih tutu is believed to be unique to Singapore...

bracelet Ambuyat Kelopis Bahulu Ketupat Kuih Cincin Tapai Manis Kuih Sapit Kuih Jala Kuih Penyaram Kuih Lamban Kuih Gelang The Rumbia's leaves can be woven...

Chhau-a-koe is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort...

is a traditional Hainanese kuih. It is a Hainanese steamed dumpling made of glutinous rice flour dough. Also known as kuih e-oua, it is filled with a...

where they are known as Chinese pretzels. In Malaysia, they are known as kuih Loyang. Media related to Rosettes (food) at Wikimedia Commons Food portal...

popular in neighbouring Malaysia, Singapore, and Brunei, where it is called kuih lapis. Kue lapis was introduced by the Sino-Burmese to Lower Myanmar, where...

Kueh Pie Tee is a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables...

Karas or Kuih Karas is one of the famous traditional food in Kedah. It is usually found in Kota Setar District. it suitable to eat during tea time with...

bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui. The cooked cakes are topped with fresh grated meat from mature coconut...

Kue cucur (Indonesian) or kuih cucur (Malay), known in Thai as khanom fak bua (ขนมฝักบัว, pronounced [kʰā.nǒm fàk būa̯]) or khanom chuchun (ขนมจู้จุน or...

sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).[citation...

Kuih seri muka (Jawi: سري موک‎) , sri muka or putri salat (lit. 'pretty face cake') is a Banjarese and Malay two-layered dessert with steamed glutinous...

Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number...