Meze (also spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in Armenian, Balkan, Greek, Levantine, and Turkish...

Meze Audio (also referred to as Meze or Meze Headphones) is a high-end audio company based in Baia Mare, Romania. Its product range consists of audiophile...

Mèze (French pronunciation: [mɛz]; Occitan: Mesa; Phoenician: Mansa) is a commune in the Hérault department in southern France. Its inhabitants are called...

such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other...

Urfa, Gaziantep, Adıyaman and Adana) is famous for its variety of kebabs, mezes and dough-based desserts such as baklava, şöbiyet, kadayıf, katmer and künefe...

The canton of Mèze is an administrative division of the Hérault department, southern France. Its borders were modified at the French canton reorganisation...

roe' < Turkish: tarama + Greek: saláta 'salad' < Italian: insalata) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar)...

traditional drink in Albania. Until the 19th century, meyhanes would serve wine or meze. Rakia is deeply connected to the Albanian tradition and as such it is produced...

Greece, and Italy. Calamari, octopus, and cuttlefish commonly feature in meze, a spread of small dishes served as an extensive set of entrées. The most...

Debrecen. Probably, the family is a branch of the Mézes de Mézes or Mézes de Méhkerék families. János Mézes aliter Nagy de Debreczen with his wife and children...

cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic...

Finnish brännvinsbord which was also the ancestor of modern smörgåsbord and to meze of the Ottoman Empire and other Middle Eastern cultures. Zakuski are not...

Mediterranean: 500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.). Harvard Common Press. ISBN 1-55832-227-2. Wikibooks...

Onkraj Meže (pronounced [ˈoːŋkɾai̯ ˈmeːʒɛ]) is a dispersed settlement in the hills above the right bank of the Meža River in the Municipality of Mežica...

Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). Falafel is eaten throughout the Middle East...

commonly served sliced, grilled, fried and sometimes fresh, as an appetiser or meze dish. Seafood and fish dishes include squid, octopus, red mullet, and sea...

The following is a list of Israeli dishes. For the cuisine, see Israeli cuisine (Hebrew: המטבח הישראלי). Jerusalem mixed grill—originating in Jerusalem...

North African cuisine and Ottoman cuisine. It is particularly known for its meze spreads of hot and cold dishes, most notably among them ful medames, hummus...

Yahni dishes are vegetable stews. Turkey is one of the countries with the meze tradition. Honey, pekmez, dried fruit, or fruit are used for sweetening....

Maizet (French pronunciation: [mɛzɛ] ) is a commune in the Calvados department in the Normandy region in northwestern France. Communes of the Calvados...

Syrian cuisine is a Middle Eastern cuisine that traces back to ancient civilizations, with a rich mosaic of flavors influenced by Greek, Armenian, and...

Galaktoboureko, Karydopita, Spanakopita, Tiropita) Greek salad (Dakos) Meze Pasta (Gogges, Flomaria, Hilopites) Restaurants (Kafenio, Ouzeri, Taverna)...

Mediterranean countries as an apéritif. It is often served with seafood or meze. It is comparable to Balkan Rakia and several other anise-flavored liqueurs...

koulouki + psomi, pup + bread, allegedly the bread given to puppies), is a meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped...

yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash...

Clermont-l'Hérault Le Crès Frontignan Gignac Lattes Lodève Lunel Mauguio Mèze Montpellier-1 Montpellier-2 Montpellier-3 Montpellier-4 Montpellier-5 Montpellier...

olives. Food portal Amuse-bouche Antipasto Hors d'œuvre List of hors d'oeuvre Meze Tapas Tea sandwich Vol-au-vent Zakuski James Beard, Hors d'Oeuvres and Canapés...

Tzatziki or cacık is a meze made with yogurt, cucumber, olive oil and fresh mint or dill....

Meze is a selection of small dishes served in Mediterranean cuisine, Middle Eastern cuisine, and Balkan cuisine. Mezedakia is a term for small mezes....

Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More. Harvard Common Press. p. 59. ISBN 9781558322271. Arabs will reflexively...