Oštiepok (Slovak; plural: oštiepky) is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected...

A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking...

Manchego Manouri Mihaliç Peyniri Mizithra Nabulsi cheese Oscypek Ossau-Iraty Oštiepok P'tit Basque Paddraccio Pag cheese Parlick Fell cheese Pata de mulo cheese...

Gołka is a cheese from Poland that is similar to oscypek/oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical...

interwoven into fine braids. Common flavors include salty, smoked and garlic. Oštiepok A traditional Slovakian smoked sheep milk cheese, it is a protected trade...

milk cheese, made exclusively in the Tatra Mountains region of Poland Oštiepok Palmero cheese Parenica – traditional Slovakian cheese; a semi-firm, non-ripening...

roof in a special wooden hut and cured in hot smoke for up to 14 days. Oštiepok is a traditional smoked sheep's milk cheese made in Slovakia; it is a protected...

from Germany, Scotch Beef and Lamb (PGI) from Scotland, bryndza (PGI) and Oštiepok (PGI) from Slovakia, Kaszëbskô malëna (Kashubian garden strawberry) (PGI)...

PGI 2011 Slovenská bryndza PGI 2008 Slovenská parenica PGI 2008 Slovenský oštiepok PGI 2008 Tekovský salámový syr PGI 2011 Zázrivský korbáčik PGI 2011...

and Corgoň. Cheese and cheese products (especially bryndza, korbáčik, oštiepok, parenica, and tvaroh cheeses), žinčica are traditional Slovak specialties...