• Thumbnail for Ossobuco
    Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus, Lombard: [ˌɔz ˈbyːs]) is a specialty of Lombard cuisine of cross-cut veal shanks braised...
    5 KB (468 words) - 15:26, 9 June 2024
  • Thumbnail for Gremolata
    is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated lemon peel, although the...
    2 KB (185 words) - 14:46, 9 June 2024
  • Thumbnail for Risotto
    second course (secondo), but risotto alla milanese is often served with ossobuco alla milanese as a one-course meal. Rice has been grown in southern Italy...
    12 KB (1,137 words) - 14:03, 27 July 2024
  • Thumbnail for Shank (meat)
    Some dishes made using shank include: Bulalo, a Filipino beef shank stew. Ossobuco alla milanese, an Italian veal shank dish. Persian biryani, with different...
    2 KB (164 words) - 15:15, 20 November 2023
  • Thumbnail for Zest (ingredient)
    candy and chocolate. Zest also is added to certain dishes (including ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient...
    5 KB (497 words) - 11:44, 16 June 2024
  • Thumbnail for Parsley
    and lemon zest, is a traditional accompaniment to the Italian veal stew, ossobuco alla milanese. In England, parsley sauce is a roux-based sauce, commonly...
    24 KB (2,121 words) - 10:19, 31 May 2024
  • Thumbnail for Milan
    are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (braised veal shank served with a condiment called gremolata), risotto...
    208 KB (19,264 words) - 21:21, 26 July 2024
  • Thumbnail for Bouquet garni
    vin Court-bouillon French onion soup Lapin chasseur (huntsman's rabbit) Ossobuco Pot-au-feu Poule au pot Tripes à la mode de Caen Escoffier, Auguste (1907)...
    8 KB (674 words) - 18:56, 22 May 2024
  • Thumbnail for Bone marrow (food)
    needed] Beef bone marrow is also a main ingredient in the Italian dish ossobuco (braised veal shanks); the shanks are cross-cut and served bone-in, with...
    6 KB (770 words) - 06:52, 17 April 2024
  • Thumbnail for Gelato
    Frìttuli Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
    24 KB (2,010 words) - 17:00, 25 July 2024
  • Thumbnail for List of veal dishes
    pancake, filled with meat (usually veal) Jellied veal Karađorđeva šnicla Ossobuco Pariser Schnitzel – prepared from a thin slice of veal, salted, dredged...
    4 KB (480 words) - 21:29, 4 November 2023
  • Thumbnail for Minestrone
    Frìttuli Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
    8 KB (771 words) - 16:56, 3 July 2024
  • Thumbnail for Puchero
    separately. The cuts of meat used are particularly important: if possible, ossobuco; otherwise beef cuts with marrow or poultry (used in puchero de gallina)...
    7 KB (748 words) - 09:18, 13 July 2024
  • Thumbnail for Guiso
    around the globe prepared like guiso are frangollo, ragout, locro, tripe, ossobuco, and puchero. More common guisos begin with a meat base. Said meat can...
    3 KB (327 words) - 14:49, 2 May 2024
  • Thumbnail for Lombardy
    roast of different cuts of meat with butter and sage Mascarpone Mostarda Ossobuco Panettone Pavese agnolotti Pizzoccheri (tagliatelle of buckwheat and wheat...
    203 KB (19,357 words) - 01:24, 28 July 2024
  • Thumbnail for Green sauce
    on parsley, lemon peel, and garlic, and is the usual accompaniment for ossobuco.: 36  The French sauce verte au pain was already known in the Renaissance...
    11 KB (1,365 words) - 18:58, 16 July 2024
  • Thumbnail for Bone marrow
    bone-marrow in cuisine worldwide for millennia, as in the famed Milanese Ossobuco. The normal bone marrow architecture can be damaged or displaced by aplastic...
    34 KB (3,634 words) - 13:56, 17 June 2024
  • Thumbnail for Beat Bobby Flay
    Simone Falco, Eoghain O'Neill Ariane Daguin, Frank Prisinzano, Jackie Gebel Ossobuco Simone Falco 168 9 "Cracking a Win" December 14, 2017 (2017-12-14) Anne...
    133 KB (531 words) - 13:04, 23 July 2024
  • Thumbnail for Italian cuisine
    Retrieved 25 October 2017.[dead link] "Ricetta Ossobuco e risotto, piatto unico di Milano" [Recipe for ossobuco and risotto, one-course meal dish of Milano]...
    190 KB (17,421 words) - 16:11, 24 July 2024
  • Thumbnail for Lombard cuisine
    obtained by stripping leftover meat. Typical of Milanese cooking is instead ossobuco (marrowbone). In the area of Bergamo and Brescia is known the dish of polenta...
    44 KB (5,453 words) - 22:24, 31 March 2024
  • Thumbnail for List of beef dishes
    Hortobágyi palacsinta – Hungarian crêpes stuffed with meat Jellied veal Ossobuco – Italian dish from Lombard region Pariser Schnitzel – French veal cutletPages...
    13 KB (1,817 words) - 01:41, 23 July 2024
  • Thumbnail for List of Italian foods and drinks
    pere e 'o musso (lit. 'the foot and the muzzle') Oseleti scapadi Ossobuco, ossobuco alla fiorentina Padellaccia di maiale Pagliata Pancetta Pani câ meusa...
    82 KB (5,423 words) - 13:32, 27 July 2024
  • Thumbnail for Chicken-fried steak
    Kare-kare Kitfo London broil Mechado Mongolian beef Neobiani Nilagang baka Ossobuco Pares Pho Pot roast Pozharsky cutlet Puchero P'tcha Ragout fin Rawon Rendang...
    8 KB (890 words) - 09:21, 16 July 2024
  • Thumbnail for List of sauces
    Chimichurri – Green, uncooked sauce for meat Gremolata – Condiment for ossobuco Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil...
    47 KB (5,882 words) - 02:23, 18 July 2024
  • Thumbnail for Adriano Giannini
    Museum director Cameo appearance 2007 13 Roses Fontenla Nero bifamiliare Ossobuco 2008 Sandrine in the Rain Leonardo 2009 La casa sulle nuvole Adriano Raggi...
    11 KB (394 words) - 17:55, 20 July 2024
  • Thumbnail for Mama Melrose's Ristorante Italiano
    the restaurant specializes in Italian cuisine, serving such dishes as ossobuco, wood-fired flatbread pizza, and grilled salmon and sausage grinders. A...
    5 KB (402 words) - 14:44, 17 January 2024
  • Thumbnail for Italian Brazilians
    like pizza, pasta, risotto, panettone, milanesa, polenta, calzone, and ossobuco, Italians helped to create new dishes that today are typically considered...
    78 KB (7,778 words) - 17:48, 1 July 2024
  • Mayonnaise Show March 28, 1966 E32 Swordfish Dinner in a Half Hour April 4, 1966 E33 Ossobuco April 11, 1966 E34 Sweetbreads and Brains April 18, 1966...
    27 KB (1,683 words) - 16:34, 25 July 2024
  • Thumbnail for Seada
    Frìttuli Istrian stew Lampredotto Polenta Porchetta Panzanella Parmigiana Ossobuco Orzotto Rafanata Risotto Rollatini Saltimbocca Scaloppine Timballo Vitello...
    2 KB (101 words) - 19:22, 30 May 2024
  • Thumbnail for Tourism in Milan
    are cassoeula (stewed pork rib chops and sausage with Savoy cabbage), ossobuco (braised veal shank served with a condiment called gremolata), risotto...
    68 KB (7,093 words) - 05:48, 27 July 2024