Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or...

cured Pla ra – Southeast Asian fermented fish seasoning Saeu-jeot – Fermented shrimp in Korean cuisine Shrimp paste – Fermented condiment Kaeng tai pla –...

from fermented fish is pla ra. It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, pla ra is opaque and often contains...

leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu, tape...

maak hoong. Food portal Prahok – Cambodian salted and fermented fish paste Pla ra – Southeast Asian fermented fish seasoning Budu – Fish sauce originating...

sauce in Thailand is called nam pla (Thai: น้ำปลา). In Isan, it is called nam pa. Similar to the Laotian padaek is pla ra (Thai: ปลาร้า), also used in Thai...

ms:Pekasam "Clay's Kitchen". www.panix.com. Retrieved 2 January 2023. Powdered pla ra[permanent dead link] "Rakfisk historie". Archived from the original on 6...

Polylactic acid, also known as poly(lactic acid) or polylactide (PLA), is a thermoplastic polyester (or polyhydroxyalkanoate) with backbone formula (C...

Grilled fish is a common food item offered by street vendors or in kaeng som. Pla ra, a fermented fish sauce popular in northeastern Thai cuisine, is made by...

balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Món cá muối ủ chua, Cá chua...

phla pla muek. Nam phrik pla ching chang (น้ำพริกปลาฉิ้งฉ้าง) is based on small, local anchovies (Stolephorus) popular in Phuket. Nam phrik pla ra (น้ำพริกปลาร้า)...

across the Southeast Asian cuisines, notably Malay belacan and Thai kapi and pla ra, Lao padaek, and Khmer prahok. Ngapi is a compound word in the Burmese language...

Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...

phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry...

Kusaya – Japanese dried and fermented fish Lutefisk – Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine...

fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to...

– Icelandic fermented shark Kusaya – Japanese fermented then dried fish Pla ra – Fermented fish and rice flour seasoning common throughout Southeast Asia...

kaphrao kung (ผัดกะเพรากุ้ง) – stir-fried holy basil with prawns Phat kaphrao pla muek (ผัดกะเพราปลาหมึก) – stir-fried holy basil with squid Phat kaphrao ruam...

and only registered manufacturers are allowed to use the name in Vietnam. Pla ra – made by pickling several varieties of fish, mainly Snakehead Murrel (Channa...

balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Mắm bò hóc or cá chua of...

piscisalsi is a bacterium from the genus Idiomarina which has been isolated from Pla ra from Thailand. "Idiomarina". LPSN. "Idiomarina piscisalsi". www.uniprot...

dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same process is also used for shrimp in the Philippines...

bacterium from the genus of Piscibacillus which has been isolated from pla-ra in Thailand. Parte, A.C. "Piscibacillus". LPSN. "Piscibacillus salipiscarius"...

(ນ້ຳປາ, [nâm paː]; น้ำปลา Nampla) and padaek (ປາແດກ, [paː dèːk]; ปลาร้า Pla ra). Other common meats include pork, chicken, duck, beef, eggs, water buffalo...

such as Nam chim (dipping sauce), Nam phrik (chilli sauce), Nam pla (fish sauce), and Pla ra (fermented fish). These sauces are used to enhance the flavors...

Traditional Lao condiment made from pickled or fermented fish that has been cured Pla ra – Southeast Asian fermented fish seasoning Prahok – Cambodian salted and...

sugar, lime juice, and chili powder. Some places will add pla ra to Yum kanom jeen too. Pla ra is the Thai traditional ingredient produced by fermented...

Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...

ethnic and cultural majority through centuries of Laotian rule. Padaek or Pla ra, fermented, preserved fish, originally comes from the Si Songkhram area...

or fermented fish that has been cured Pecel – Indonesian vegetable dish Pla ra – Southeast Asian fermented fish seasoning Sambal – Indonesian spicy relish...