Pla ra (Thai: ปลาร้า, pronounced [plāː ráː]), similar to padaek in Laos, is a traditional Thai seasoning produced by fermenting fish with rice bran or...
16 KB (1,964 words) - 00:46, 4 September 2024
cured Pla ra – Southeast Asian fermented fish seasoning Saeu-jeot – Fermented shrimp in Korean cuisine Shrimp paste – Fermented condiment Kaeng tai pla –...
6 KB (670 words) - 04:03, 21 July 2024
from fermented fish is pla ra. It is more pungent than nam pla, and, in contrast to nam pla, which is a clear liquid, pla ra is opaque and often contains...
141 KB (16,523 words) - 14:57, 9 September 2024
leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu, tape...
20 KB (1,767 words) - 23:54, 3 September 2024
maak hoong. Food portal Prahok – Cambodian salted and fermented fish paste Pla ra – Southeast Asian fermented fish seasoning Budu – Fish sauce originating...
2 KB (152 words) - 08:52, 4 May 2024
Fish sauce (redirect from Nam pla)
sauce in Thailand is called nam pla (Thai: น้ำปลา). In Isan, it is called nam pa. Similar to the Laotian padaek is pla ra (Thai: ปลาร้า), also used in Thai...
38 KB (4,009 words) - 10:14, 11 August 2024
ms:Pekasam "Clay's Kitchen". www.panix.com. Retrieved 2 January 2023. Powdered pla ra[permanent dead link] "Rakfisk historie". Archived from the original on 6...
30 KB (1,084 words) - 06:40, 29 October 2023
Polylactic acid (redirect from PLA polymer)
Polylactic acid, also known as poly(lactic acid) or polylactide (PLA), is a thermoplastic polyester (or polyhydroxyalkanoate) with backbone formula (C...
44 KB (5,058 words) - 12:45, 25 August 2024
Channa striata (redirect from Pla chon)
Grilled fish is a common food item offered by street vendors or in kaeng som. Pla ra, a fermented fish sauce popular in northeastern Thai cuisine, is made by...
13 KB (1,351 words) - 00:06, 21 August 2024
balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Món cá muối ủ chua, Cá chua...
39 KB (4,080 words) - 09:12, 10 September 2024
phla pla muek. Nam phrik pla ching chang (น้ำพริกปลาฉิ้งฉ้าง) is based on small, local anchovies (Stolephorus) popular in Phuket. Nam phrik pla ra (น้ำพริกปลาร้า)...
17 KB (1,633 words) - 01:13, 4 September 2024
across the Southeast Asian cuisines, notably Malay belacan and Thai kapi and pla ra, Lao padaek, and Khmer prahok. Ngapi is a compound word in the Burmese language...
14 KB (1,494 words) - 12:44, 5 September 2024
Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...
7 KB (547 words) - 08:40, 29 June 2024
phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Riceberry Kapi Shumai Sriracha Steamed rice Sticky rice Suki Thai curry...
12 KB (1,090 words) - 13:36, 5 September 2024
Kusaya – Japanese dried and fermented fish Lutefisk – Nordic dried fish dish Pla ra – Southeast Asian fermented fish seasoning Bagoong – Type of Philippine...
14 KB (1,488 words) - 06:20, 4 July 2024
fish and rice dishes of Asia, including narezushi of Japanese cuisine and pla ra of Thai cuisine. All of these dishes rely on lactic acid fermentation to...
3 KB (239 words) - 12:20, 20 January 2024
– Icelandic fermented shark Kusaya – Japanese fermented then dried fish Pla ra – Fermented fish and rice flour seasoning common throughout Southeast Asia...
24 KB (2,598 words) - 04:16, 1 September 2024
kaphrao kung (ผัดกะเพรากุ้ง) – stir-fried holy basil with prawns Phat kaphrao pla muek (ผัดกะเพราปลาหมึก) – stir-fried holy basil with squid Phat kaphrao ruam...
12 KB (1,420 words) - 01:26, 4 September 2024
and only registered manufacturers are allowed to use the name in Vietnam. Pla ra – made by pickling several varieties of fish, mainly Snakehead Murrel (Channa...
8 KB (890 words) - 12:51, 12 May 2024
balao-balao, and tinapayan of the Philippines; pekasam of Indonesia and Malaysia, pla ra (ปลาร้า) of Thailand; sikhae (식해) of Korea; and Mắm bò hóc or cá chua of...
104 KB (9,758 words) - 17:06, 11 September 2024
piscisalsi is a bacterium from the genus Idiomarina which has been isolated from Pla ra from Thailand. "Idiomarina". LPSN. "Idiomarina piscisalsi". www.uniprot...
2 KB (117 words) - 16:02, 17 April 2024
dishes include burong isda of the Philippines; narezushi of Japan; and pla ra of Thailand. The same process is also used for shrimp in the Philippines...
25 KB (2,888 words) - 13:59, 23 August 2024
bacterium from the genus of Piscibacillus which has been isolated from pla-ra in Thailand. Parte, A.C. "Piscibacillus". LPSN. "Piscibacillus salipiscarius"...
2 KB (142 words) - 17:03, 17 April 2024
(ນ້ຳປາ, [nâm paː]; น้ำปลา Nampla) and padaek (ປາແດກ, [paː dèːk]; ปลาร้า Pla ra). Other common meats include pork, chicken, duck, beef, eggs, water buffalo...
47 KB (5,692 words) - 00:21, 4 September 2024
such as Nam chim (dipping sauce), Nam phrik (chilli sauce), Nam pla (fish sauce), and Pla ra (fermented fish). These sauces are used to enhance the flavors...
93 KB (9,467 words) - 14:31, 6 September 2024
Traditional Lao condiment made from pickled or fermented fish that has been cured Pla ra – Southeast Asian fermented fish seasoning Prahok – Cambodian salted and...
4 KB (385 words) - 14:56, 29 May 2024
sugar, lime juice, and chili powder. Some places will add pla ra to Yum kanom jeen too. Pla ra is the Thai traditional ingredient produced by fermented...
106 KB (223 words) - 23:44, 13 August 2024
Anchovy essence Colatura di alici Budu Cincalok Garum Jeotgal Mahyawa Patis Pla ra Shottsuru Worcestershire sauce XO sauce Fish paste Anchovy paste Balao-balao...
4 KB (397 words) - 22:15, 3 April 2024
ethnic and cultural majority through centuries of Laotian rule. Padaek or Pla ra, fermented, preserved fish, originally comes from the Si Songkhram area...
19 KB (1,585 words) - 00:25, 4 September 2024
or fermented fish that has been cured Pecel – Indonesian vegetable dish Pla ra – Southeast Asian fermented fish seasoning Sambal – Indonesian spicy relish...
47 KB (5,897 words) - 14:08, 3 September 2024