However, there are many seasonings and variants of the classic polenta: Polenta taragna, typical of Valtellina and of the alpine areas of Bergamo and Brescia...

tapioca or tapioca balls, fruit juice, milk or water and sugar. Taragna – a variety of polenta (Italian cornmeal) made with buckwheat. Traditional dish of...

vegetables, potatoes, sage and garlic, topped with Casera cheese) Polenta (eaten also in its taragna variant in the Northern part of the region) Risotto alla milanese...