Prosciutto crudo, in English often shortened to prosciutto (/prəˈʃuːtoʊ, proʊˈ-/ prə-SHOO-toh, proh-, Italian: [proʃˈʃutto]), is uncooked, unsmoked, and...

approximately 8 to 10 months to complete, jamón serrano cures in 9–12 months, prosciutto di Parma takes more than 12 months, and Iberian ham can take up to 2 years...

di Cuneo, prosciutto del Montefeltro, prosciutto di agnello, prosciutto di Carpegna, prosciutto di Modena, prosciutto di Norcia, prosciutto di Parma,...

Valter Scavolini was formerly club president. Now, it is known as Carpegna Prosciutto Basket Pesaro after its title sponsor. For past club sponsorship names...

calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as...

Switzerland). It consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the...

(Tuscany) Prosciutto di Bassiano (Lazio) Prosciutto di Venticano (Campania) Prosciutto di Faeto (Apulia) Prosciutto della Majella (Abruzzo) Prosciutto crudo...

known cured ham or prosciutto, because they are both pork-derived cold cuts used in similar dishes. It is not brined as ham or prosciutto typically is. This...

Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth...

pastry, then baked. Some recipes include wrapping the coated meat in prosciutto, or dry-cured ham to retain its moisture and prevent it from becoming...

caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce. A number of regional variants exist...

dry-cured ham, thinly sliced and served uncooked (prosciutto crudo) Prosciutto di Parma Prosciutto di San Daniele Speck Alto Adige – dry-cured ham from...

cheesecake recipes. Mascarpone is also commonly used in the UK on pizzas with prosciutto and mushrooms. Media related to Mascarpone at Wikimedia Commons Italy...

basil may be added. It is sometimes served accompanied with slices of prosciutto. It may be used in the preparation of sandwiches. A close-up view of focaccia...

tomatoes and basil represent summer, mushrooms represent autumn, and prosciutto and olives represent winter. It is a very popular pizza in Italy, and...

make cured meats, including soppressata. It is sometimes prepared using prosciutto. Soppressata preparation Grinding the meat Preparing the meat for seasoning...

Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292...

Paupiettes de Volaille Florentine, where the stuffing is spinach and prosciutto and rice. Paupiettes of lamb à la créole, where the stuffing is pork forcemeat...

Adige) is now a protected geographic designation with PGI status. Like prosciutto and other hams and most German speck, Tyrolean speck is made from the...

Boiled Chipped chopped Cooked Éisleker Jamón: serrano or ibérico Presunto Prosciutto Smoked Head cheese Salceson Meatloaf Ham and cheese loaf Olive loaf Pepper...

cheese-topped pizza. It can be split and filled with ingredients such as prosciutto, Parmesan cheese or rocket and is typically served hot. In 2019 the government...

December 24, 1996) is an American basketball player for the Carpegna Prosciutto Basket Pesaro of the Italian Serie A2. He played college basketball for...

fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto. The term is mostly used in the United Kingdom and Ireland; other dialects...

a style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms (usually champignons), green and black olives, artichokes,...

to add its flavors to the food. Food portal Baden-Württemberg portal Prosciutto List of hams List of dried foods List of smoked foods "History". Adler...

indication (PGI) status (see also: Tyrolean speck). Unlike prosciutto, speck Alto Adige is smoked (prosciutto affumicato). The first documents containing the word...

Rohschinken, Jambon cru du Valais, Jambon de la Borne, Prosciutto crudo della Mesolcina, Prosciutto crudo Piora Other: Bauernspeck, Coppa, Fleischkäse, Krakauer...

Bruschetta with chopped tomatoes and basil Bruschetta with olive oil and prosciutto Italy portal Food portal List of bread dishes List of toast dishes Garlic...

usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. The term tramezzino was coined by...

of raw cows' milk in the area of Tolmin, tastes sweet and spicy. Karst prosciutto (kraški pršut), produced in the traditional way on the Karst Plateau in...