is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Sweet or...
4 KB (233 words) - 15:51, 28 February 2024
delicacy prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well) and one third butter. Quark - a...
11 KB (1,136 words) - 10:08, 15 February 2024
Brevibacterium linens German Romadur cheese, with Brevibacterium linens causing "red smear" on its surface Scientific classification Domain: Bacteria...
4 KB (286 words) - 12:25, 4 June 2024
is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well), and one third butter. Limburger...
53 KB (265 words) - 16:31, 26 June 2024