Sangiovese is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". Sangiovese Grosso, used for traditionally...

Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be...

Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing...

produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in...

di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia...

be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes. Montepulciano d'Abruzzo was first classified as Denominazione...

white berried mutation known as Canaiolo bianco exists. Together with Sangiovese and Colorino it is often used to create Chianti wine and is an important...

made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye...

since the early 1990s. Since 1982, Tignanello has been made from 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. The vineyard lies at 1150–1312...

can be blended with a variety of grapes such as Shiraz, Tempranillo and Sangiovese. The decision to blend is then followed by the decision of when to do...

Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 1967, the Denominazione di origine...

of Sangiovese, but this was immediately disputed by another study published the same year which claimed Ciliegiolo was the offspring of Sangiovese rather...

of the economy. The Chianti region is just south of the city, and its Sangiovese grapes figure prominently not only in its Chianti Classico wines but also...

Predappio, Emilia-Romagna, Italy. She grows Sangiovese grapes in an organic/biodynamic manner in the Romagna Sangiovese DOC and is considered a rising star female...

of 40% Cabernet Sauvignon, 40% Merlot and 20% Sangiovese. Newer vintages do not contain any Sangiovese. The wine has an annual production of 150,000 bottles...

obscure tradition of winemaking. Morellino is the local name for the Sangiovese grape variety. The wine, which was granted DOC status in 1978, then upgraded...

mostly Sangiovese. While sometimes Super Tuscans are actually produced by Sangiovese alone, they are also often obtained by (1) blending Sangiovese with...

zones of Brunello di Montalcino and Vino Nobile di Montepulciano. Here Sangiovese and Trebbiano-based wines are produced under the Orcia Denominazione di...

possibly even a genetically identical clone of the Tuscan wine grape Sangiovese that came to Corsica from Genoa. The exact origins of Nielluccio are disputed...

in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand...

Valley grapes, with smaller amounts of Merlot, Syrah, Sauvignon blanc, and Sangiovese. The 2001 PlumpJack Cabernet Sauvignon was named 2004 Wine of the Year...

the town of Montepulciano, Italy. The wine is made primarily from the Sangiovese grape varietal (known locally as Prugnolo gentile) (minimum 70%), blended...

in 2008 using DNA typing showed a close genetic relationship between Sangiovese on the one hand and ten other Italian grape varieties on the other hand...

Cabernet Sauvignon, but there is also icewine made from Shiraz, Merlot, Sangiovese and others. Icewine production is risky (the frost may not come at all...

Molinara. Up to 15% of the blend is allowed to include Rossignola, Barbera, Sangiovese, or Garganega, in any combination. Located on the south eastern shores...

found to be one of the parents of Sangiovese. Little is known about Calabrese Montenuovo, but the link to Sangiovese has prompted considerable research...

(by far more prevalent than bianco) must contain between 60% and 70% Sangiovese, along with a requirement of 10% to 15% Sagrantino, and the winemaker's...

regions of Italy, mostly Basilicata and Campania. It is considered with Sangiovese and Nebbiolo to be one of the three greatest Italian varieties. Aglianico...

1975, the white grape was completely removed. Now the composition is 80% Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc and the gradation of 13...

Montepulciano d'Abruzzo: at least 85% Montepulciano, and the remainder Sangiovese or other local varieties. Finished Cerasuolo wines must have a minimum...