Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread...

Cake is an American rock band from Sacramento, California, consisting of singer John McCrea, trumpeter Vince DiFiore, guitarist Xan McCurdy, bassist Daniel...

Cake Boss is an American reality television series, which originally aired on the cable television network TLC. The series premiered on April 19, 2009...

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring...

Is It Cake? is an American game show–style cooking competition television series created by Dan Cutforth and Jane Lipsitz, and hosted by Mikey Day. The...

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object. A wide variety of...

traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive...

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked...

A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), dulce de tres leches, also...

Jaffa Cakes are a cake introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges. The most common form of Jaffa cakes are circular...

of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served...

Coffee-flavored cake, such as coffee and walnut cake Tea cake Tea sandwiches This disambiguation page lists articles associated with the title Coffee cake. If an...

A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding...

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands...

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead...

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening...

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and later...

Carrot cake (also known as passion cake) is cake that contains carrots mixed into the batter. The origins of carrot cake is disputed. Published in 1591...

A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated...

Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Some sponge cakes do not contain egg yolks, like angel...

Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake originating from Germany, made with a sponge cake base. The key ingredient is the...

Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. They...

A king cake, also known as a three kings cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas...

Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered...

needed] (French pronunciation: [vi.zi.tɑ̃.din])) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and...

A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the British Ministry of Food during...

An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara...

A groom's cake is a wedding tradition that originated in Victorian England[citation needed], but is more frequently observed in the American South. While...

The frog cake is an Australian dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours...

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in...