soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a...

cookbook Le Cuisinier François. The French or Parisian onion soup (soupe à l'oignon or soupe d'oignons aux Halles) was already offered as food for merchants...

"Dégustation : la soupe à l'oignon, bonne à en pleurer!". Le Parisien (in French). Retrieved 14 December 2016. Darra Goldstein (1999). A Taste of Russia: A Cookbook...

and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top) Tartiflette (a Savoyard gratin with...

The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows...