Idarer Spießbraten and Obersteiner Spießbraten. The former is a kind of Schwenkbraten, whereas the latter is a kind of rolled roast. Spießbraten is rooted...

cooked in birch wood smoke on so-called Mutzbraten stands. Obersteiner Spießbraten – a culinary specialty of Idar-Oberstein, Germany consisting of a rolled...

nearby Hunsrück district of Rhineland-Palatinate, the local speciality Spießbraten is often served along with or instead of Schwenker. Raw meat, most usually...

opportunity to present themselves from a different angle. These include Spießbraten (spit roast), Schaukelbraten (“swung” roast), Gefüllte Klöße (filled...