Tamarind (Tamarindus indica) is a leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus Tamarindus...

Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling...

The Tamarind Seed is a 1974 romantic thriller spy drama film written and directed by Blake Edwards and starring Julie Andrews and Omar Sharif. Based on...

Look up tamarind in Wiktionary, the free dictionary. Tamarind (Tamarindus indica) is a species of tree and the fruit from that tree. Tamarind may also...

agua de tamarindo, is a non-alcoholic beverage made of tamarind, sugar, and water. The tamarind plant originated in Africa but has since been widely distributed...

Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The...

Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian...

Velvet tamarind is a common name for several trees in the genus Dialium and may refer to: Dialium cochinchinense, native to southeast Asia Dialium guineense...

The Tamarind Falls or Tamarin Falls are a scenic attraction of southwest Mauritius. They are a series of seven cataracts located on the Rivière Tamarin...

sinampalukang manók or tamarind chicken, is a Filipino chicken soup consisting of chicken cooked in a sour broth with tamarind, tamarind leaves, ginger, onion...

needed] The tamarind switch (in Creole English tambran switch) is a judicial birch-like instrument for corporal punishment made from three tamarind rods, braided...

Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, is a species of flowering plant in the pea family,...

chutney used in Indian chaats. It is made from dried ginger (sooth) and tamarind (or imli) paste, hence the name. The chutney is brownish-red in colour...

Sapindaceae. The sole species Castanospora alphandii, commonly known as brown tamarind, grows naturally in the Australian rainforests of north-eastern New South...

saman", "cow tamarind", East Indian walnut, "soar", or "suar". In English-speaking regions of the Caribbean, it is known as coco tamarind in Grenada; French...

combination being a green mint and chili chutney with a contrasting sweet brown tamarind and date chutney. Chutneys may be ground with a mortar and pestle or an...

The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest...

common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. Panipuri has many regional names...

known as tuckeroo, cashew-leaf cupania, carrotwood, beach tamarind or green-leaved tamarind, is a species of flowering plant in the family, Sapindaceae...

cambogia (a former scientific name), as well as brindle berry, and Malabar tamarind. The fruit looks like a small pumpkin and is green to pale yellow in color...

Lysiloma latisiliquum, commonly known as false tamarind or wild tamarind, is a species of tree in the family Fabaceae, that is native to southern Florida...

Tamarind can refer to Tamarindus indica, and to several other tropical trees, including: Diploglottis australis, native tamarind, a rainforest tree of...

Tamarind Institute is a lithography workshop created in 1960 as a division of the University of New Mexico in Albuquerque, NM, United States. It began...

Chigali is a popular tangy Tamarind treat usually made in Southern India, especially in the state of Karnataka. Chigali is also referred to as Imli ki...

sherbet". Tamarind sherbet is a popular non-alcoholic beverage in Muslim countries that is commonly prepared during Ramadan. In Turkey tamarind sherbet...

characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves...

(called so because of its yellowish white hue), white leadtree, river tamarind,[page needed] ipil-ipil, tan-tan, and white popinac. Leucaena leucocephala...

It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies...

native tamarind, is a well known rainforest tree of eastern Australia. It is easily identified by the large sausage shaped leaflets. The native tamarind grows...

on soils of good fertility. Other common names include ferntop and pink tamarind. Two varieties have formal botanical descriptions: Jagera pseudorhus var...