Tarte à l'oignon or Zewelwaï is a savoury tart with a baked filling of onions and cream. It is a speciality of the French region of Alsace, and may be...
4 KB (327 words) - 01:53, 1 August 2024
tarts include quiche, a family of savoury tarts with a mostly custard filling; German Zwiebelkuchen and Alsace Tarte à l'oignon or Zewelwaï (onion tarts)...
5 KB (519 words) - 15:31, 15 August 2024
almonds baked in a special bell shaped mould) Presskopf Rosbif à l'alsacienne (horsemeat) Spätzle Tarte à l'oignon or Zewelwaï Tarte flambée / Flammekueche...
13 KB (1,324 words) - 15:09, 29 August 2024
The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows...
216 KB (637 words) - 14:10, 10 September 2024