Tyrolean speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Italy. Its origins...
4 KB (458 words) - 04:27, 2 November 2024
Alpine cuisine. Many products such as Tyrolean ("Tiroler Speck") and South Tyrolean bacon ("Südtiroler Speck"), Bündnerfleisch and Valais dried meat are now...
8 KB (920 words) - 11:34, 18 July 2023
"DOOR". European Commission. [1][dead link] "Die Geschichte – Südtiroler Speck GGA". Archived from the original on 2009-06-22. Retrieved 2009-05-21. "Bregenzerwälder...
249 KB (7,358 words) - 18:49, 24 October 2024
of registrations Date of first registration Examples Austria 5 2019 Tiroler Speck Belgium 1 2019 Korn/Kornbrand (with Austria and Germany) Cyprus 4 2019...
4 KB (321 words) - 04:51, 7 August 2023
Party (PATT) The Austrian part of Tyrol shares the Austrian party system: Tiroler Volkspartei; organization of the ÖVP in the state of Tyrol, which has dominated...
57 KB (6,477 words) - 02:58, 25 October 2024
official circles, to discredit Fallmerayer. An article published in the Tiroler Zeitung claimed that, as a result of unspecified transgressions committed...
52 KB (6,897 words) - 19:04, 26 October 2024
sausages are air dried and are consumed boiled. Bacon in Austria is called Speck, bacon can be smoked, raw, salted, spiced, etc. Bacon is used in many traditional...
25 KB (2,882 words) - 14:57, 28 August 2024