• Thumbnail for Träipen
    Träipen, sometimes treipen, is the Luxembourg variant of black pudding. The sausages are traditionally prepared from 1⁄3 hog's head (or offal and any...
    3 KB (274 words) - 22:11, 29 October 2023
  • include liver dumplings (quenelle) with sauerkraut and boiled potatoes, Träipen (black pudding) with apple sauce, sausages with mashed potatoes and horseradish...
    11 KB (1,048 words) - 00:53, 17 August 2024
  • Thumbnail for Apple sauce
    accompaniment to blood sausage: the German Himmel und Erde; the Luxembourgian träipen and the French boudin noir. In fact the only French savory dish normally...
    14 KB (1,366 words) - 23:15, 4 September 2024
  • Thumbnail for List of sausages
    Thailand Summer sausage – Sausages that can be kept without refrigeration Träipen Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein...
    30 KB (2,754 words) - 05:55, 18 September 2024
  • Thumbnail for Blood sausage
    organ meat such as lung, tongue, heartmuscle, and spleen. The Luxembourg träipen includes green cabbage, and is served pan fried with apple sauce. It was...
    48 KB (5,709 words) - 03:26, 27 September 2024
  • Thumbnail for Belgium, Wisconsin
    organized an annual Luxembourg Fest featuring tradition cuisine such as träipen. Many of the Luxembourgers who settled in northern Ozaukee County were...
    30 KB (3,030 words) - 15:41, 18 July 2024
  • Thumbnail for Belgium (town), Wisconsin
    organized an annual Luxembourg Fest featuring tradition cuisine such as träipen. Many of the Luxembourgers who settled in northern Ozaukee County were...
    23 KB (2,472 words) - 23:58, 8 May 2024
  • Thumbnail for Culture of Luxembourg
    dumplings (Quenelle) with sauerkraut and boiled potatoes, black pudding (Träipen), sausages with mashed potatoes and horseradish, and green bean soup (Bouneschlupp)...
    25 KB (2,698 words) - 09:33, 2 September 2024