Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

Mock turtle soup is an English soup that was created in the mid-18th century as an imitation of green turtle soup. It often uses brains and organ meats...

Turtle Soup is the fifth and final studio album by the American rock band the Turtles. It was released in 1969 on the White Whale Records label. The album...

Coogan, the band began to pick up attention around 1990, with debut album Turtle Soup and tracks such as "Lay Me Down" and "And Then She Smiles" on the Imaginary...

The Turtles Present the Battle of the Bands (1968) Turtle Soup (1969) More Golden Hits (1970) Wooden Head (1970) 1960s portal Bush, John. "The Turtles"....

chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the soup or substituted for others, although crab...

Victorian period, mock turtle soup. Then the Queen left off, quite out of breath, and said to Alice, "Have you seen the Mock Turtle yet?" "No," said Alice...

Cincinnati-style mock turtle soup is characterized by ground beef, hard-boiled eggs, and ketchup. The only remaining commercial canner of the soup, Worthmore, has...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

Outlander is a historical drama television series based on the Outlander series of historical time travel novels by Diana Gabaldon. Developed by Ronald...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, ['zupa ɔ'gurkɔva] ). It is made from sour, salted cucumbers and potato...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

threatened by disease, habitat loss, and collection for food such as turtle soup. Additionally, millions are now farmed, especially in China, to support...

known in Lower Saxony as Mockturtle, a soup made from calf's head prepared and seasoned to resemble green turtle soup. Tête de veau at the Wikibooks Cookbook...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster...

Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...

"chicken" in the turtle's vernacular name is apparently a reference to the taste of its meat, which was once popular in turtle soup and commonly sold...

soup Pigeon soup Pork blood soup Shark fin soup Silkie soup – Also known as Black chicken soup Stewed chicken soup Tian mo Tomato and egg soup Turtle...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

Beef noodle soup is a noodle soup made of stewed or braised beef, beef broth, vegetables and noodles. It exists in various forms throughout East and Southeast...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables and beans, and sometimes pasta or rice. It...

eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available...

such as char siu tangmian (roast pork noodle soup) from Guangdong, and rousi tangmian (sliced meat noodle soup) from Jiangnan. This is reflective of Yokohama...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures...

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines...

gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...

Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions...