Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated...

nori (seaweed). Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum), salted salmon, katsuobushi (smoked and fermented...

Japanese umeboshi. The term "chamoy", in this case, was supposedly coined by Teikichi Iwadare, a Japanese immigrant to Mexico who produced umeboshi made with...

Umeboshi Rock (68°3′S 43°7′E / 68.050°S 43.117°E / -68.050; 43.117) is a rock exposure 4 miles (6 km) east-northeast of Akebono Rock on the coast of...

and umeboshi to flavor rice without any other side dishes. The metal bento boxes, once popular in Japan, were often corroded by the acid of umeboshi, eventually...

pickling method characterized by its short preparation time. Takuan (daikon), umeboshi (ume plum), turnip, cucumber, and Chinese cabbage are among the favorites...

with either umeboshi or bainiku (umeboshi paste), often in conjunction with green shiso leaves. A byproduct of umeboshi production is umeboshi vinegar, a...

hoshiume (Japanese: 干し梅, dried plum) in Japan, where the salty and sour umeboshi is also popular. Li hing mui, along with li hing powder, is extremely popular...

Olives. Royal jelly, bee pollen and propolis. Sauerkraut. Sea vegetables. Umeboshi. Frozen bee pollen, a human food supplement Kimchi Various olives In China...

The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related...

work on the plantations adopted the snack, being similar to the Japanese umeboshi. The flavors are varied, ranging from extremely sweet and salty to sour...

additional ingredients, such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi, or citrus fruits, such as lemon or yuzu. A variation incorporating...

generally contain only one filling, often tuna, cucumber, kanpyō, nattō, umeboshi paste, and squid with shiso (Japanese herb). Kappamaki (河童巻) is a kind...

ginger pickled in umezu (梅酢), the vinegary pickling solution used to make umeboshi. The red color is traditionally derived from red perilla (Perilla frutescens...

happy"). Fuku-cha(福茶, meaning "fortune tea") is sencha green tea with kelp, umeboshi, kuromame (black beans), and sanshō and is drunk on the last day of the...

become popular. Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and...

pure cat in Pompoko Nyan!? (ポコニャン＆ドラえもん 『ポンポコニャンで ここほれニャンニャン！？』) 2016 Umeboshi Denka & Doraemon: Papparopan's SuperPappa! (ウメ星デンカ＆ドラえもん 『パンパロパンの スッパッパ！』)...

of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice...

fruit pies. Sloes preserved in vinegar are similar in taste to Japanese umeboshi. The juice of the fruits dyes linen a reddish colour that washes out to...

consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. A typical field ration...

traditionally sprinkled on Red bean rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake. Chazuke-no-moto...

fishermen often suggest it takes 7 years for things like screws, bolts, or umeboshi seeds, to turn up on shore as Ebisu carries the seed in his mouth and crawls...

over cooked white rice, often with various savory ingredients such as umeboshi (梅干) or tsukemono (漬物). Okowa (おこわ): cooked glutinous rice Omurice (Omu-raisu...

"New" is attached only to books and animations. Literal translation. Umeboshi is a parody of Salted plum and planet name. Denka is main character's name...

Hinomaru bentō) only has white rice and a red umeboshi in the center. The salty, vinegar-soaked umeboshi acts as a preservative for the rice. There are...

strongly-flavoured ingredients: Époisses, Carolina Reaper, monkfruit, umeboshi and bitter gourd. The contestants were given 75 minutes to prepare a balanced...

tart, Persian cucumbers, roti Entrée: monkfish tails, asparagus, sumac, umeboshi Dessert: dragon fruit, cured egg yolks, piloncillo, butter crackers Contestants:...

frequently served with a side dish of something sour or salty, such as umeboshi or shiokombu to refresh the palate as shiruko is so sweet that the taste...

City, Japan Red shiso in Saint-Girons, France Red Shiso, used to color Umeboshi red, in Kaga, Ishikawa Japan Green shiso in Beijing, China Green shiso...

Condiment made by cooking oysters Plum sauce – Chinese condiment (Chinese; see umeboshi paste below for Japanese pickled plum sauce) Ponzu – Japanese citrus-based...