• Thumbnail for Vacherin Mont d'Or
    Vacherin Mont d'Or, or simply Vacherin, is a cow's milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist. One type...
    5 KB (494 words) - 23:47, 21 October 2023
  • up vacherin in Wiktionary, the free dictionary. Vacherin may refer to: Vacherin Mont d'Or, a soft cheese made in France and Switzerland Vacherin Fribourgeois...
    246 bytes (65 words) - 13:39, 16 January 2023
  • Mont d'Or (from French: "golden mountain") may refer to: Vacherin Mont d'Or, a type of cheese Mont d'Or (Alps), a mountain in Switzerland Mont d'Or (Jura...
    305 bytes (73 words) - 20:44, 23 February 2023
  • Thumbnail for Types of cheese
    Vacherin Mont d'Or cheese, a French cheese with a white Penicillium mold rind...
    21 KB (2,608 words) - 11:33, 20 April 2024
  • Thumbnail for List of French cheeses
    Gros Lorrain - Vosges La Vache qui Rit Lavort Mamirollais Mamirolle Metton Mont des Cats Mottin charentais Mousseron Niolo Olivet cendré Ortolan P'tit Basque...
    13 KB (766 words) - 23:52, 24 June 2024
  • Thumbnail for Picea abies
    PMC 3791396. PMID 23770053. "La sangle d'épicéa, secret d'un goût unique". Vacherin Mont-d'Or (in French). Retrieved 11 December 2022. "World's oldest living tree...
    30 KB (2,960 words) - 20:15, 1 May 2024
  • Thumbnail for List of Swiss cheeses
    (AOP) Scharfe Maxx Le Marechal Tilsiter Vacherin Fribourgeois (AOP) Formaggini Luzerner Rahmkäse Vacherin Mont d'Or (AOP) Gala Büsciun da cavra Tomme Vaudoise...
    6 KB (603 words) - 11:59, 30 April 2024
  • Thumbnail for Swiss cheeses and dairy products
    the same category is the Formaggella. Soft cheeses notably include Vacherin Mont d'Or. Numerous local variants of Tommes are also made in western Switzerland...
    14 KB (1,746 words) - 01:42, 7 September 2023
  • Thumbnail for Appellation d'origine protégée (Switzerland)
    Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois Vacherin Mont d'Or Werdenberger Sauerkäse, Liechtensteiner Sauerkäse und Bloderkäse...
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  • Thumbnail for Édel de Cléron
    in Franche-Comté. By its taste, form and texture, it is close to a Vacherin Mont-d'Or. It is made from lightly pasteurized cow's milk from the Doubs department...
    958 bytes (99 words) - 14:10, 28 July 2023
  • Thumbnail for Franche-Comté
    Cancoillotte, Bleu de Gex, Comté, Édel de Cléron, Metton, Morbier, Munster, Vacherin Mont d'Or Sausages: Saucisse de Montbéliard, saucisse de Morteau, Gendarme "EU...
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  • Thumbnail for Olive production in Switzerland
    Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or Williamine Zuger Kirschtorte National dishes Fondue Muesli...
    13 KB (1,667 words) - 15:28, 6 June 2024
  • Thumbnail for Chestnut production in Switzerland
    Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois Vacherin Mont d'Or Williamine Zuger Kirschtorte National dishes Fondue Muesli...
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  • paste, rainbow carrots, ants on a log Dessert: frozen mocha drink, Vacherin Mont d'Or cheese, jelly donuts, chocolate covered crickets Contestants: Sequoia...
    243 KB (81 words) - 21:57, 24 May 2024
  • Thumbnail for Le Lieu
    municipality, while 67 residents attended schools outside the municipality. Vacherin Mont d'Or, Rochat family Les Charbonnières Dubois Depraz SA - watch making and...
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  • Thumbnail for Rhône-Alpes
    including Tomme de Savoie, Bleu de Bresse, Reblochon, Saint-Marcellin and Vacherin du Haut-Doubs. Wines in this region include Beaujolais, Côtes du Rhône...
    15 KB (1,391 words) - 23:56, 6 June 2024
  • Thumbnail for French cuisine
    their specialty cheeses like Beaufort, Abondance, Reblochon, Tomme and Vacherin. Mères lyonnaises are female cooks particular to this region who provide...
    94 KB (9,149 words) - 10:50, 10 July 2024
  • Livarot PDO 1996 Mâconnais PDO 2010 Maroilles / Marolles PDO 1996 Mont d'Or ; Vacherin du Haut-Doubs PDO 1996 Morbier PDO 2009 Munster ; Munster-Géromé...
    16 KB (156 words) - 00:36, 24 June 2024
  • le Munster, l'Epoisses, le Maroilles, le Pont-l'évêque, le Livarot, le vacherin... " Masui, Kazuko; Yamada, Tomoko (1996). French Cheeses. Dorling Kindersley...
    249 KB (7,330 words) - 18:11, 11 June 2024