Ventricina is a traditional dry fermented pork sausage commonly produced in the Abruzzo region of Italy. Its most common artisanal version, ventricina...

region of Italy, a variation of bruschetta made with a salami called ventricina is served. Raw pork products and spices encased in pig bladder are aged...

lard (salsiccia di maiale sott'olio o sotto strutto) Teramo Ventricina charcuterie (Ventricina teramana) The region's principal cheeses are: White cow cheese...

sausages capocollo, the fennel-seasoned salsiccie al finocchio, soppressata, ventricina, frascateglie or sanguinaccio. In addition to these sausages, a variety...

casing for several traditional food items, including the sausages known as ventricina and sobrassada. Historically the pig bladder was used in sports, as the...

liver sausage with garlic and spices are hallmarks of Teramo cuisine. Ventricina from the Vasto area is made with large pieces of fat and lean pork, pressed...

Other feasts: St. Mary Magdalen on July 21. Sagra della ventricina on August 14. The ventricina is a typical salami from Guilmi made with pork meat and...

trippa alla veneta Valle d'Aosta Jambon de Bosses Ventresca di maiale Ventricina Vitello in fricandò, vitello tonnato Zampina Zampone Modena Acciughe al...

Pastorizia - pastoral fair held in the beginning of the summer in San Giorgio. Ventricina is a type of mildly spicy sausage made the area in and around Crognaleto...

Sannio Caprino Molise Cheeses and dairy products Montenero di Bisaccia Ventricina Molise Cured meats Monti Sibillini pecorino Marche Cheeses and dairy products...

the production of olive oil, wine and sausages (the speciality is the Ventricina variety). The origins of Scerni are lost in the mists of time. The only...

made to celebrate Santa Liberata. Local food specialities include the ventricina, a usually round-shaped salami made of fresh pork finely chopped and mingled...