• Valle d'Aosta Jambon de Bosses or Vallée d'Aoste Jambon de Bosses is a spicy cured ham product from the comune (municipality) of Saint-Rhémy-en-Bosses...
    2 KB (194 words) - 18:14, 10 May 2024
  • Thumbnail for Jambon-beurre
    A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a fresh baguette sliced...
    2 KB (131 words) - 06:58, 19 October 2024
  • Thumbnail for Prosciutto
    Sauris [it], Sauris, PGI Prosciutto crudo di Cuneo, Cuneo, PDO Valle d'Aosta Jambon de Bosses, Aosta Valley, PDO Prosciutto di suino nero dei Nebrodi, Sicily...
    18 KB (1,710 words) - 17:57, 30 September 2024
  • Thumbnail for Ham
    Ham (redirect from Jambon de Paris)
    del Friuli Speck Alto Adige – South Tyrol Vallée d’Aoste Jambon de Bosses – Saint-Rhémy-en-Bosses, Aosta Valley Luxembourg Éisleker ham – Oesling region...
    25 KB (2,357 words) - 09:05, 7 July 2024
  • Thumbnail for Aosta Valley
    Aosta Valley (redirect from Valle d'Aosta)
    "Vallée d'Aoste Jambon de Bosses". Aosta Valley Official Tourism Website. 2014. Retrieved 23 October 2015. "The Teuteun". Valle D'Aosta Official Tourism...
    38 KB (2,851 words) - 13:10, 15 November 2024
  • Thumbnail for Bayonne ham
    Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
    5 KB (674 words) - 19:30, 8 December 2023
  • Thumbnail for List of hams
    Casertano (Campania) Prosciutto crudo dell'Irpinia (Campania) Valle d'Aosta Jambon de Bosses, PDO (Aosta Valley) Speck Alto Adige PGI is a dry-cured, lightly...
    20 KB (1,825 words) - 23:03, 16 October 2024
  • Thumbnail for Gammon (meat)
    gambon, itself derived from Old French jambon, which is identical to the modern French word for 'ham'. Old French jambon is attested since the 13th century...
    4 KB (409 words) - 10:02, 18 December 2024
  • Thumbnail for Jamón
    (PGI): Jamón de Teruel has PDO status. Jamón de Los Pedroches has PDO status. Jamón Dehesa de Extremadura [es] has PDO status. Jamón de Guijuelo [es]...
    15 KB (1,592 words) - 10:28, 4 December 2024
  • Thumbnail for Charcuterie
    Pickling Brining Curing (food preservation) Smoking (cooking) Food drying Jambon sec des Ardennes Embutido Ruhlman, 18.; The Culinary Institute of America...
    17 KB (2,210 words) - 04:42, 23 October 2024
  • Thumbnail for Croque monsieur
    traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped with grated cheese and lightly salted and peppered, and then baked...
    8 KB (623 words) - 21:22, 30 October 2024
  • Thumbnail for Ham sandwich
    were ham sandwiches, prompting a French economic analysis firm to begin a 'jambon-beurre index', like the Big Mac Index, to compare prices across the country...
    15 KB (1,477 words) - 13:35, 14 December 2024
  • Thumbnail for Jamón ibérico
    Portuguese cuisine and Spanish cuisine. According to Spain's denominación de origen rules and current regulations on jamón, the dry-cured jamón ibérico...
    18 KB (2,002 words) - 18:37, 29 September 2024
  • Thumbnail for Salumi
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    3 KB (267 words) - 22:49, 25 November 2024
  • Thumbnail for Country ham
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    2 KB (206 words) - 04:05, 23 December 2024
  • Thumbnail for Speck
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    3 KB (313 words) - 19:45, 21 August 2024
  • Thumbnail for Jinhua ham
    6th and 5th century BC; as for ancient Rome, Cato in around 160 BC, in his De Agri Cultura, describes the process of salting the pork leg, in the way known...
    13 KB (1,497 words) - 23:15, 9 November 2024
  • Thumbnail for List of Italian foods and drinks
    trippa alla parmigiana, trippa alla romana, trippa alla veneta Valle d'Aosta Jambon de Bosses Ventresca di maiale Ventricina Vitello in fricandò, vitello...
    85 KB (5,636 words) - 18:59, 19 December 2024
  • Thumbnail for Black Forest ham
    Black Forest ham (category CS1 German-language sources (de))
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    4 KB (423 words) - 08:21, 27 October 2024
  • Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    4 KB (399 words) - 01:54, 13 September 2024
  • Coastal Federation would receive grants. Tietz, Jeff (December 14, 2006). "Boss Hog: The Dark Side of America's Top Pork Producer". Rolling Stone. Archived...
    83 KB (8,837 words) - 03:56, 10 November 2024
  • Thumbnail for Speck Alto Adige
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    9 KB (1,085 words) - 07:37, 5 June 2024
  • Thumbnail for Dried meat
    Bündnerfleisch, air-dried meat from Kanton Graubünden in Switzerland. Carne-de-sol, sun-dried salt beef from Brazil. Carne seca, air-dried meat from Mexico...
    5 KB (654 words) - 11:25, 7 December 2024
  • Thumbnail for Ham salad
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    6 KB (458 words) - 21:30, 2 December 2024
  • Thumbnail for List of ham dishes
    variety usually topped with pineapple and ham Jambon – a ham and cheese pastry popular in Ireland. Jambon-beurre – a very popular French ham sandwich made...
    10 KB (1,023 words) - 03:18, 21 December 2024
  • Thumbnail for Presunto
    Presunto de Barrancos (PGO) Presunto do Alentejo and Paleta do Alentejo (PDO) Presunto de Barroso (PGI) Presunto de Campo Maior e Elvas and Paleta de Campo...
    4 KB (326 words) - 04:52, 9 August 2024
  • Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    3 KB (311 words) - 03:11, 1 February 2024
  • List of Protected Designation of Origin products by country (category CS1 German-language sources (de))
    Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2. "Gusto Raro: Jambon de Bosses DOP – Italian typical ham". Retrieved 2 September 2011. Labourdette...
    249 KB (7,358 words) - 15:41, 11 December 2024
  • Thumbnail for List of smoked foods
    produces a smoked variety of their Ardrahan cheese. Bandel cheese Brânză de coșuleț Chechil Cheddar cheese – some versions are smoked Circassian smoked...
    19 KB (1,611 words) - 08:29, 8 December 2024
  • Thumbnail for Stuffed ham
    Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian...
    5 KB (399 words) - 04:38, 9 October 2024