Creole, and Cajun cuisine. Some variations such as boudin blanc contain no blood but retain the name. The Anglo-Norman word boudin meant 'sausage', 'blood...

ranches, and rice fields, has its own distinctive cuisine, well known for its smoked meats and boudin blanc, white sausage made of pork, rice, and seasonings...

such as black pudding in English. Other varieties of blood sausage include boudin rouge (Creole and Cajun), rellena or moronga (Mexico), and sanganel (Friuli)...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

The cuisine of Québec (also called "French Canadian cuisine" or "cuisine québécoise") is a national cuisine in the Canadian province of Québec. It is...

featuring cuisine from various French regions can be found all over Martinique. Notable local dishes include Accra a fish-based fritter, Boudin sausage...

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original...

many cuisines, apple sauce is a common accompaniment to blood sausage: the German Himmel und Erde; the Luxembourgish träipen and the French boudin noir...

sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a...

discusses the various cuisines in Houston, Texas. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American...

Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised...

parts of the world. The word pudding is believed to derive from the French boudin, originally from the Latin botellus, meaning "small sausage". Blood puddings...

accompaniment to eggs; crépinettes of mutton, lamb or chicken; poussin; boudin blanc; saddle of hare; young turkey; and pheasant. Alternatives to madeira...

The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and...

of meat sausage from Poland and a staple of Polish cuisine. It is also known in other world cuisines; in American English, the word typically refers to...

cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine...

then often formed into a loaf, sliced, and fried Balkenbrij Black pudding Boudin Goetta, a pork or pork-and-beef and pinhead oats sausage Groaty pudding...

regional dishes of the United States Balkenbrij Black pudding Blutwurst Boudin Groaty pudding Grützwurst Haggis Jaternice Kaszanka Kishka Knipp Livermush...

sausage Andouillette – French sausage made of pork intestine Boudin – Types of sausage Boudin blanc de Rethel – Types of sausagePages displaying short descriptions...

was initially known as lucanica, a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman...

(/mɛərˈɡɛz/) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. In France, merguez became popular in the 1960s and 1970s, as Algerian...

madrilène – the meats are chicken, beef, veal, ham, bacon, chorizo sausage and boudin noir. Generally, the broth (bouillon) is served first. It is often enriched...

Kaszanka is a traditional blood sausage in Central and Eastern European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and...

or sugar cane as a final step before being ready to eat. In Cajun cuisine, boudin is also popular. Sausages made in the French tradition are popular...

includes dried fruit in addition to beef suet and oatmeal. Food portal Boudin Goetta Haggis Red pudding Scrapple List of Irish dishes Ayto, John (1990)...

New Orleans hot sausage is a type of sausage used in the cuisine of New Orleans and its surrounding parishes. It’s also used at a lesser extent in the...

of sausage dishes Sausage making Fresh sausage Biała kiełbasa Boerewors Boudin Braadworst Bratwurst Breakfast Carniolan Chipolata Cotechino Debrecener...

fried catfish, Louisiana hot sausage, fried chicken, alligator, duck, boudin, and rabbit listed among possible ingredients. "Po' boy bread" is a local...