Argentine cuisine is described as a blending of cultures, from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes...

fermented sausages, olives and peanuts. One of the most popular dishes in Argentine cuisine, picadas are a social event that involves gathering with family or...

The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited...

cuisine Salvadoran cuisine Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian cuisine French...

American cuisine at restaurants Society portal Food portal South America portal Latin American cuisine Brazilian cuisine Argentine cuisine Chilean cuisine Peruvian...

dishes found in Argentine Cuisine. List of cuisines Portals: Food Argentina Lists Wikimedia Commons has media related to Cuisine of Argentina. Lancio, María...

desserts found in Argentine cuisine. List of desserts Portals: Food Argentina "Postre Balcarce, degustación obligatoria". Welcome Argentina (in Spanish)....

area and used for electricity generation. Argentine Patagonian cuisine is largely the same as the cuisine of Buenos Aires – grilled meats and pasta –...

States)—Arab cuisine, Lebanese cuisine Argentine Americans—Argentine cuisine Armenian Americans—Armenian cuisine Brazilian Americans—Brazilian cuisine Cambodian...

portal Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian...

Italy). There are several other Italian-Argentine dishes, such as sorrentinos and Argentine gnocchi. Italian cuisine is popular in Brazil, due to great immigration...

century. Italian community in Argentina, along with Spanish immigrants, became a major part of modern Argentine society. Argentine culture has significant connections...

of barbecue dishes Argentine cuisine Argentine beef Chilean cuisine Paraguayan cuisine Peruvian cuisine Uruguayan cuisine Cuisine of Montevideo Kuhn,...

Beef is a key component of traditional Argentine cuisine. In 2019, Argentina was the 4th largest producer of beef, with a production of 3 million tons...

central Argentina, with many plants, fruits and dishes that are not known or barely known in Buenos Aires. Another determining factor in Argentine cuisine is...

Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

Canadian cuisine American cuisine Cajun cuisine Latin American cuisine Mexican cuisine South American cuisine Argentine cuisine Peruvian cuisine Cereals...

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...

1956) is an Argentine celebrity chef, author, and restaurateur who specializes in Argentine cuisine, and especially in Patagonian cuisine with a focus...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

Argentina, officially the Argentine Republic, is a country in the southern half of South America. Argentina covers an area of 2,780,400 km2 (1,073,500 sq mi)...

Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine...

Sauvignon, Cabernet, Rose Malbec and Sparkling. Argentine cuisine Chilean cuisine Uruguayan cuisine Cuisine of Asunción Portals: Paraguay Food South America...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

feijoada. Argentine cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Ecuadorian cuisine Guyanese cuisine Paraguayan cuisine Peruvian...

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

fosforito (Argentina, lit. "matchstick") is a baked sandwich commonly eaten in parts of South America and considered a classic of Argentinian cuisine. It consists...