A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and...

Krapfen may refer to: Krapfen, a German fried pastry Krofne, a similar pastry from the Balkan region This disambiguation page lists articles associated...

other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel. In Austria it is known as Bauernkrapfen...

tradition of bomboloni is believed to have originated from that of Austrian "krapfen" (i.e., Berliner), and the recipe includes eggs, which are not found in...

of bakeries, which created particular delicacies such as Sachertorte, "Krapfen" which are doughnuts usually filled with apricot jam or custard, and "Strudel"...

Kitchen), published in Nuremberg in 1485, offers a recipe for "Gefüllte Krapfen", stuffed, fried dough cakes. The Spanish and Portuguese churro is a choux...

dictionaries such as DELI and Gradit, the term graffa (or grappa), like krapfen (original name for Berliners) is in fact derived from the Lombard krapfo...

krapfe meant "a piece of pastry". From the same source come the German Krapfen ("deep-fried pastry") and its East Central German dialectal variant Kräppel...

or cream, but that is usually less common. The name comes from German Krapfen, and it is a variation of the Central European pastry known as the Berliner...

precise date of the jelly doughnut's invention. Known then as Gefüllte Krapfen, it spread throughout Europe over the next century, sometimes with other...

dictionary. Pfannkuchen may refer to: Berliner Pfannkuchen, sometimes called Krapfen, a filled pastry Eierkuchen, which is a German pancake Pfannkuch, list...

under the PGI status. Goulash, knödel, apple strudel, kaiserschmarrn, krapfen, rösti, spätzle, and rye bread are regular dishes, along with potatoes...

elongate fried dough pastry made from rye flour and yeast. Similar to krapfen with the difference that it is not sweet. Nowadays they are rare, and few...

bakeries, often sold warm. Austria – Austrian doughnut equivalents are called Krapfen and resemble the Berliner. Especially popular during carnival season (Fasching)...

doughnut was first published in a 1485 cookbook in Nuremberg. The "Gefüllte Krapfen" consisted of "a bit of jam sandwiched between two rounds of yeast bread...

Wan Yomari – Nepali sweet dumpling Zhaliang – Cantonese dish Zillertaler Krapfen Zongzi – Traditional Chinese food List of rolled foods Portals: Food Lists...

3 February 2016. Goldt, Max: "Mein Nachbar und der Zynismus". In: "Der Krapfen auf dem Sims", Rowohlt, 2001, ISBN 978-3499233494 Greenslade, Roy (9 March...

Also known simply as "Berliner" or, in the eastern part of Germany, including Berlin itself, "Pfannkuchen" and in Bavaria, they are called "Krapfen"....

from the original on June 19, 2008. Retrieved June 26, 2013. "Berliner/Krapfen « atlas-alltagssprache". www.atlas-alltagssprache.de (in German). Archived...

include eggs. Berliner Similar to a jelly doughnut. Regionally also known as Krapfen, Kreppel or, in Berlin, as Pfannkuchen. Bethmännchen A pastry made from...

condiment on desserts and pastries. It is for example the typical filling for Krapfen in Franconia. In the European Union, commercially produced Hagebuttenmark...

origin of the American English word "cookie" Krafne Croatia From German Krapfen Krapfen Austria, Bavaria and South Tyrol Round, fried dough typically filled...

related to the German pastry. It is argued that it is a derivative of krapfen, which was brought by the German immigration that went to the Río de la...

known as Berliner, Pfannkuchen (in Berlin and Eastern Germany), Kreppel or Krapfen, depending on the region. Eierkuchen or Pfannkuchen are large (usually...

rye flour and yeast that is popular in Upper Bavaria. It is similar to Krapfen with the difference that it is not sweet. The name possibly derives from...

croissants, consisting of a ham mousse filling and puff pastry. Schwyzer Krapfen (SZ) St. Galler (Kalbs)bratwurst (Veal Sausage, SG) St. Galler Brot (SG)...

bone marrow or fish. German-speaking areas had a particular fondness for krapfen: fried pastries and dough with various sweet and savory fillings. Marzipan...

goods that have remained in Ekberg's range since the 19th century include Krapfens and Runeberg tortes. The interior of the café was renewed in 1951 and renovated...

most of Europe, they were especially popular among Germans and known as krapfen (Old High German: "claw, hook") and were quite similar to the deep-fried...

Fazio Yvonne Sanson as Sonia Bulgarov Marisa Merlini as La baronesa von Krapfen Laura Gore as Lucia Mario Castellani as Asdrubale Stinchi Pina Gallini...