served with pasta. An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. The recipes' common characteristics are...
8 KB (764 words) - 22:07, 15 August 2024
pastries Pinza bolognese "TORTA PINZA - PUTÀNA" (PDF). Renato Zanco, La cucina della Marca trevigiana: dal raìcio rosso al... tirame sù, Bussolengo, Demetra...
4 KB (348 words) - 09:56, 26 July 2024
original on 2015-01-20. Retrieved 2020-12-24. "Focaccia di Voltri". Oggi - Cucina (in Italian). Retrieved 2020-12-24. "Focaccia di Recco". Academia Barilla...
18 KB (1,502 words) - 18:50, 15 October 2024
La Scienza in cucina e l'Arte di mangiar bene, 93ª ristampa, Firenze, Giunti, 1960, p. 387, #595; Ranieri da Mosto, Il Veneto in cucina, Firenze, Aldo...
181 KB (18,581 words) - 08:02, 11 October 2024
sunflower oil, vinegar, kren, senape, mostarda, salsa verde. In his book La cucina veneziana, Giuseppe Maffioli discusses how Jewish cuisine deeply influenced...
15 KB (1,894 words) - 16:49, 17 August 2024
formaggio, focaccia dolce, focaccia genovese, focaccia secca, focaccia veneta (fugàssa or fugassìn in Venetian language) Frisella Grissini Michetta Moddizzosu...
83 KB (5,504 words) - 06:13, 17 October 2024
Giovanni Rana (category People from Cologna Veneta)
distributing products in 38 countries. Giovanni Rana was born in Cologna Veneta, Italy, in 1937. He joined his brothers at the family bakery in San Giovanni...
4 KB (367 words) - 00:37, 28 April 2024
prestigious Italian magazines as La Cucina Italiana, Ristorazione & Catering, Civiltà del Bere, La Grande Cucina Professionale & Wine, Bar Giornale, Tempi...
5 KB (658 words) - 01:05, 16 May 2023
president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. He has published four cookbooks: Grossi Florentino...
9 KB (758 words) - 12:56, 19 January 2024
and nuts, and created what came to be known as bisciola. According to La cucina Italiana, Napoleon was never in Valtellina. Since bisciola was traditionally...
82 KB (9,071 words) - 06:30, 17 October 2024
319–320. "Cucina Croata. I piatti della cucina della Croazia" (in Italian). Retrieved 26 November 2021. "I sopravvissuti: i 10 gioielli della cucina istriana"...
52 KB (5,458 words) - 19:40, 19 September 2024
Wayback Machine. Forno Bravo. 24 May 2004. Retrieved 27 November 2011. "La cucina napoletana". PortaNapoli.com. 8 January 2008. Archived from the original...
165 KB (14,637 words) - 13:41, 14 October 2024
Enciclopedia dei ragazzi". Istituto Treccani. 2005. "Il riscatto della canapa in cucina: così si usano farina, foglie, semi, fiori e olio". La Repubblica newspaper...
297 KB (33,293 words) - 21:37, 21 September 2024
credited with establishing a truly national Italian cuisine. His La scienza in cucina e l'arte di mangiare bene (1891) was the first gastronomic treatise comprising...
299 KB (37,379 words) - 06:24, 12 October 2024
edition. Harmondsworth: Penguin. Paolo Petroni (1976). Il libro della vera cucina marinara: 280 ricette di pesci, molluschi, e crostacei. Firenze: Bonechi...
6 KB (649 words) - 11:26, 31 August 2023