Cancoillotte or cancoyotte is a runny French cheese made from metton cheese, and produced principally in Franche-Comté, but also Lorraine and Luxembourg...
4 KB (444 words) - 09:01, 2 December 2023
Franche-Comté, mostly used as an ingredient for making Cancoillotte. The traditional process to produce Cancoillotte with metton is to cook it in an earthenware...
2 KB (128 words) - 17:58, 17 September 2022
Cabriou Cachaille Cacouyard Callebasse Camembert du Calvados - Normandie Cancoillotte Caprice des Dieux Canut Carré de l'Est - Lorraine Cathare Chamois d'or...
13 KB (767 words) - 15:13, 11 August 2024
1541–1613) and Gaspard Bauhin (Caspar Bauhin, 1560–1624). Jean Bauhin, www.cancoillotte.net (Franche-Comté) (in French). Retrieved 6 May 2011. Allgemeine Deutsche...
2 KB (104 words) - 15:38, 14 November 2023
Arnaud Courlet de Vregille, painter Wine: Vin jaune, Arbois Cheese: Cancoillotte, Bleu de Gex, Comté, Édel de Cléron, Metton, Morbier, Munster, Vacherin...
17 KB (1,336 words) - 18:47, 18 August 2024
Handkäse Harzer Kochkäse – a runny sour milk cheese similar to French Cancoillotte. It is made from quark, butter, soda, salt and caraway seeds. Limburger...
11 KB (1,132 words) - 03:22, 22 August 2024
Äppelklatzen, apples en croûte. Luxembourg's cheese speciality is Kachkéis or Cancoillotte, a soft cheese spread. Fish from the local rivers such as trout, pike...
11 KB (1,048 words) - 00:53, 17 August 2024
FranceGenWeb". "Racinescomtoises - Patrimoine et photographies de Franche-Comté". "Le drapeau comtois : des origines à Léo... - www.cancoillotte.net"....
2 KB (220 words) - 03:35, 26 July 2024
10. Retrieved 2 March 2020. "History of Saugeais - www.cancoillotte.net". www.cancoillotte.net. Retrieved 2 March 2020. Memoirs of Gabrielle Pourchet...
13 KB (1,469 words) - 11:53, 24 September 2024
ISBN 9780810849792. "Césaire et Marie PHISALIX - www.cancoillotte.net, toute la Franche-Comté sur Internet". www.cancoillotte.net. Retrieved 2019-05-30. "L'annuaire...
6 KB (495 words) - 19:00, 10 January 2024
smażony or ser Zgliwiały Place of origin Poland Region or state Greater Poland, Silesia Main ingredients Cottage cheese, carum Variations Cancoillotte...
3 KB (264 words) - 17:56, 19 July 2024
repas (For my last meal) as well as by Hubert-Félix Thiéfaine in La cancoillotte (The cream cheese). In 1285 the Count of Chiny used to offer it to his...
30 KB (3,311 words) - 07:30, 21 August 2024
Düring 1999, p. 56. Michaud & Michaud 1811, p. 568. Racines Comtoises. Cancoillotte. Fleury-Bergier 1869, p. 108. Fleury-Bergier 1869, p. 110. von Müller...
16 KB (1,856 words) - 04:54, 28 June 2024
bard, author of a song Archived 2014-04-17 at the Wayback Machine La Cancoillotte. Monseigneur Léon Aimé Taverdet, Bishop of Langres from 1981 to 2000...
14 KB (1,425 words) - 22:53, 24 August 2024