Thiamine (redirect from Thiamin hydrochloride)
Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals. It is found in food and commercially...
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Thiamine deficiency (redirect from Thiamin deficiency)
Cambridge, MA: Riverside Press, Houghton Mifflin; 1957. Butterworth RF. Thiamin. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, editors. Modern...
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Retrieved 14 March 2017. "Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins...
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Thiamine diphosphokinase (redirect from Thiamin pyrophosphokinase)
common use include thiamin kinase, thiamine pyrophosphokinase, ATP:thiamin pyrophosphotransferase, thiamin pyrophosphokinase, thiamin pyrophosphotransferase...
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Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12...
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Thiamine pyrophosphate (redirect from Thiamin pyrophosphate)
Steven E. (2010-01-01), Liu, Hung-Wen (Ben); Mander, Lew (eds.), "7.15 - Thiamin Biosynthesis", Comprehensive Natural Products II, Oxford: Elsevier, pp...
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Health Professionals – Thiamin". 18 August 2018. Retrieved 5 February 2019. "Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin...
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sugar. According to Mars Customer care, "In 2013, we removed vitamins Thiamin (B1), Riboflavin (B2) and Niacin (B3), as well as two flavour enhancers...
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children, and may be even higher for women who are pregnant or lactating. For Thiamin and Niacin the PRIs are expressed as amounts per MJ of calories consumed...
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Thiamine-phosphate kinase (redirect from Thiamin-phosphate kinase)
phosphotransferase. Other names in common use include thiamin-monophosphate kinase, thiamin monophosphatase, and thiamin monophosphokinase. This enzyme participates...
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Thiamine triphosphate (redirect from Thiamin triphosphate)
Thiamine triphosphate (ThTP) is a biomolecule found in most organisms including bacteria, fungi, plants and animals. Chemically, it is the triphosphate...
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Thiamine monophosphate (redirect from Thiamin monophosphate)
doi:10.1016/S1570-0232(03)00139-9. PMID 12742126. Lonsdale D (2018). "Thiamin". Advances in Food and Nutrition Research. 83. Elsevier: 1–56. doi:10.1016/bs...
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the same as macaroni products except that each such food must contain thiamin, riboflavin, niacin or niacinamide, folic acid and iron, with specified...
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of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Okra is one of three thickeners that may...
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Adenosine thiamine diphosphate (redirect from Adenosine thiamin diphosphate)
Adenosine thiamine diphosphate (AThDP), or thiaminylated adenosine diphosphate (ADP) is a naturally occurring thiamine adenine nucleotide. It was chemically...
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are a rich source (20% or more of the Daily Value, DV) of the B vitamins thiamin and niacin (52% and 55% DV, respectively). They are also a moderate source...
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became prevalent in the early 20th-century, nutritional deficiencies (iron, thiamin, riboflavin and niacin) became more common in the United States. To correct...
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Adenosine thiamine triphosphate (redirect from Adenosine thiamin triphosphate)
Adenosine thiamine triphosphate (AThTP), or thiaminylated adenosine triphosphate, is a natural thiamine adenine nucleotide. It was discovered in Escherichia...
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1016/j.pt.2009.10.006. PMID 19939733. Du Q, Wang H, Xie J (January 2011). "Thiamin (vitamin B1) biosynthesis and regulation: a rich source of antimicrobial...
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essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols...
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needed] Enrichment was not possible until 1936, when the synthesis of thiamin was elucidated. The international effort to start enriching flour was launched...
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DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively)...
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who are at risk of deficiency. Marmite is rich in B vitamins including thiamin (B1), riboflavin (B2), niacin (B3), and folic acid (B9). Vitamin B12 is...
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particularly copper, manganese, phosphorus, and magnesium (79–110% DV), and of thiamin, vitamin B6 and vitamin K (32–37% DV). Iron, potassium, zinc, and selenium...
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children, and may be even higher for women who are pregnant or lactating. For Thiamin and Niacin, the PRIs are expressed as amounts per megajoule (239 kilocalories)...
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source of vitamin C and B vitamins, containing significant amounts of iron, thiamin, niacin, magnesium and riboflavin. They are low in calories, fat, and sodium...
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Thiamine-triphosphatase (redirect from Thiamin-triphosphatase)
thiamin triphosphatase Identifiers EC no. 3.6.1.28 CAS no. 9068-47-7 Databases IntEnz IntEnz view BRENDA BRENDA entry ExPASy NiceZyme view KEGG KEGG entry...
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ratio, the blanching temperature, and other variables. Ascorbic acid, thiamin, and many aromatic compounds are heat-sensitive.[citation needed] A complication...
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Wernicke–Korsakoff syndrome involves a lack of thiamin and replacing this vitamin by consuming thiamin-rich foods such as whole-grain cereals, legumes...
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manganese (see table "Kale, raw"). Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals...
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