Pork loin (section Back bacon)
also be cured to make back bacon, which is particularly popular in the United Kingdom and Canada. Lonzino is a type of salume produced in Italy with cured...
2 KB (196 words) - 18:16, 25 August 2024
spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of Spilinga. 'Nduja is made with meat from...
5 KB (442 words) - 13:13, 10 September 2024
Pancetta (category Bacon)
[panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups and pastas. For cooking...
14 KB (1,449 words) - 18:32, 29 August 2024
Salami (/səˈlɑːmi/ sə-LAH-mee) is a salume (Italian: [saˈluːme]) consisting of fermented and air-dried meat, typically pork. Historically, salami was popular...
37 KB (4,295 words) - 23:00, 15 September 2024
Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan frazione...
3 KB (274 words) - 06:24, 5 June 2024
eggs and cheese, baked in a thin pastry shell Pizza scima Salumi (sg.: salume) is an Italian term describing the preparation of cured meat products made...
40 KB (3,935 words) - 13:02, 22 August 2024
meat Soppressata – Italian dry salami (sausage) Sopressa – Italian aged salume Strolghino – Italian cured pork Arabiki Fish sausage (ja:魚肉ソーセージ) Kurobuta...
30 KB (2,750 words) - 10:05, 2 September 2024
lightly seasoned and then smoked. Capicola – a traditional Italian cold cut (salume) made from dry-cured whole pork shoulder or neck. Two particular varieties...
59 KB (6,639 words) - 09:04, 15 September 2024
these cheeses can be found all over Abruzzo and Molise. Salumi (singular: salume) is an Italian term describing the preparation of cured meat products made...
117 KB (10,625 words) - 12:22, 6 September 2024
is braised in Chianti wine and often paired with Tuscan kale. Lardo is a salume of cured fatback, served as thin slices or as a paste; a famous variety...
190 KB (17,430 words) - 18:29, 8 September 2024