• La Cuisine au Beurre is a 1963 French comedy film starring Fernandel and Bourvil. It was one of the most popular films of the year in France. "French Box...
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    bouillie avec patates et beurre fondu—cod and pan-fried potatoes in butter. Pain au homard—a lobster and mayonnaise sandwich. Pâté au poisson—fish paste. Pâté...
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  • and Gérard Lanvin. It is a remake of the 1963 French-Italian film La Cuisine au beurre, which was directed by Gilles Grangier. Franck Dubosc as François...
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    September 22nd. Beurre blanc Beurre noisette French cuisine List of sauces Escoffier, Auguste (1903). Le guide culinaire, aide-mémoire de cuisine pratique....
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    and melons are also of high quality. Fish are seen in the cuisine, often served with a beurre blanc sauce, as well as wild game, lamb, calves, Charolais...
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  • main character in the 1963 film La Cuisine au beurre. In 1978, she had a notable role in Édouard Molinaro's film La Cage aux Folles as Simone. In 1981...
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    "Butter / Beurre / Burro". Culinary Heritage of Switzerland. Retrieved 17 February 2023. La Suisse, eu égard à la qualité de ses pâturages et au développement...
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  • indicates films currently in cinemas The website for the above table lists La Grande Illusion (1937) with an estimated 12.5 million admissions but the actual...
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    1963: Le Magot de Josepha as Pierre Corneille 1963: La Cuisine au beurre [fr] as André Colombey 1964: La Grande Frousse as Inspector Simon Triquet 1965: Le...
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  • Gerard Rostan (14 November 1938 – 26 March 2020) was a French actor. La Cuisine au Beurre (1963) That Tender Age (1964) Les Racines du mal (1967) Les Enquêtes...
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    two films, Gilles Grangier's L'Âge ingrat and Georges Bianchi's En avant la musique. In The Stranger by Albert Camus, Meursault and his female friend...
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    descriptions as a fallback Sauce au Poivre Sauce Robert – French brown mustard sauce Beurre blanc – Emulsified butter sauce Beurre manie – Thickening agentPages...
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    sautés au beurre) is a dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin, beef...
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  • The Counterfeiters of Paris (1961) The Gentleman from Epsom (1962) La Cuisine au Beurre (1963) The Trip to Biarritz (1963) Maigret Sees Red (1963) That Tender...
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  • in France on a national level. Chicken Marengo Hachis Parmentier Jambon-beurre Poulet chasseur Ficelle – a thin baguette Baguette Flûte – a thicker baguette...
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    truffes hachées, une échalote hachée très-finement et bien blanchie; passez au beurre ces fines herbes, en y ajoutant gros comme une noix de glace de volaille...
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  • Italian opera singer, COVID-19. Georges Rostan, 86, French actor (La Cuisine au Beurre, L'Âge ingrat). John Sears, 79, American political strategist, heart...
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    Opera cake (category French cuisine stubs)
    au beurre café et de ganache au chocolat, est une invention de Cyriaque Gavillon, le grand-père de Christelle Bernardé, actuelle coprésidente de la maison...
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  • d'autrui ne prendras") 1963 Jusqu'au bout du monde La Cuisine au beurre Carlotti La parole est au témoin 1964 De l'assassinat considéré comme un des beaux-arts...
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    Butter tart (category Cuisine of Ontario)
    A butter tart (French: tarte au beurre) is a type of small pastry tart highly regarded in Canadian cuisine. The sweet tart consists of a filling of butter...
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    Brittany (redirect from Breton cuisine)
    oysters. Among the seafood specialities is a fish stew called cotriade. The beurre blanc sauce, invented in Saint-Julien-de-Concelles, close to Nantes, is...
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    la balance Un juré D'où viens-tu Johnny? Christophe Thibault Le bon roi Dagobert Saint-Eloi (voix française) (voice, uncredited) La Cuisine au Beurre...
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    France (redirect from La France)
    policy for audiovisual] Véronique MARTINACHE (30 November 2009). "La France du beurre et celle de l'huile d'olive maintiennent leurs positions" [France...
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  • von Ceylon". Filmportal.de (in German). Retrieved April 4, 2014. "Dragées Au Poivre". BFI Film & Television Database. London: British Film Institute. Archived...
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    Cancoillotte (category Cuisine of Haute-Saône)
    partir du lait écrémé et caillé formant le metton, auquel on ajoute du beurre, du vin blanc et des aromates Article about Cancoillote at the site cancoillotte...
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  • de Namur (in French). Retrieved 9 January 2015. Beurre d'Ardenne AO info (French) OMPI Resources Beurre d'Ardenne Profile, European PDO/PGI Database, European...
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    traicté auquel verrez la maniere de faire cuisine (c. 1536), more widely known from the edition titled Livre fort excellent de cuisine (1542), the menus at...
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    Nantes (redirect from Cuisine of Nantes)
    Cluj-Napoca. Retrieved 15 March 2017. "Qu'est-ce que la cuisine nantaise ?" [What is the "cuisine of Nantes"?]. Le Point (in French). 20 March 2008. Archived...
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    ISBN 0-231-06989-8. "Tarte conversation, recette, trucs astuces et explications". La cuisine de Mercotte (in French). 28 November 2012. Archived from the original...
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    eaten as a main course Lambig – apple eau de vie Sistr – cider Caramel au beurre salé - salted butter caramel Traditional Breton symbols of Brittany include:...
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