Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals. It is found in food and commercially...

Cambridge, MA: Riverside Press, Houghton Mifflin; 1957. Butterworth RF. Thiamin. In: Shils ME, Shike M, Ross AC, Caballero B, Cousins RJ, editors. Modern...

Retrieved 14 March 2017. "Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins...

Food and Nutrition Board., ed. (1998). "Chapter 4 - Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12...

common use include thiamin kinase, thiamine pyrophosphokinase, ATP:thiamin pyrophosphotransferase, thiamin pyrophosphokinase, thiamin pyrophosphotransferase...

Steven E. (2010-01-01), Liu, Hung-Wen (Ben); Mander, Lew (eds.), "7.15 - Thiamin Biosynthesis", Comprehensive Natural Products II, Oxford: Elsevier, pp...

Health Professionals – Thiamin". 18 August 2018. Retrieved 5 February 2019. "Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin...

children, and may be even higher for women who are pregnant or lactating. For Thiamin and Niacin the PRIs are expressed as amounts per MJ of calories consumed...

sugar. According to Mars Customer care, "In 2013, we removed vitamins Thiamin (B1), Riboflavin (B2) and Niacin (B3), as well as two flavour enhancers...

phosphotransferase. Other names in common use include thiamin-monophosphate kinase, thiamin monophosphatase, and thiamin monophosphokinase. This enzyme participates...

Thiamine triphosphate (ThTP) is a biomolecule found in most organisms including bacteria, fungi, plants and animals. Chemically, it is the triphosphate...

the same as macaroni products except that each such food must contain thiamin, riboflavin, niacin or niacinamide, folic acid and iron, with specified...

doi:10.1016/S1570-0232(03)00139-9. PMID 12742126. Lonsdale D (2018). "Thiamin". Advances in Food and Nutrition Research. 83. Elsevier: 1–56. doi:10.1016/bs...

became prevalent in the early 20th-century, nutritional deficiencies (iron, thiamin, riboflavin and niacin) became more common in the United States. To correct...

of dietary fiber, vitamin C, and vitamin K, with moderate contents of thiamin, folate and magnesium (table). Okra is one of three thickeners that may...

Adenosine thiamine diphosphate (AThDP), or thiaminylated adenosine diphosphate (ADP) is a naturally occurring thiamine adenine nucleotide. It was chemically...

Adenosine thiamine triphosphate (AThTP), or thiaminylated adenosine triphosphate, is a natural thiamine adenine nucleotide. It was discovered in Escherichia...

are a rich source (20% or more of the Daily Value, DV) of the B vitamins thiamin and niacin (52% and 55% DV, respectively). They are also a moderate source...

1016/j.pt.2009.10.006. PMID 19939733. Du Q, Wang H, Xie J (January 2011). "Thiamin (vitamin B1) biosynthesis and regulation: a rich source of antimicrobial...

essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well as essential fatty acids and fatty alcohols...

children, and may be even higher for women who are pregnant or lactating. For Thiamin and Niacin, the PRIs are expressed as amounts per megajoule (239 kilocalories)...

needed] Enrichment was not possible until 1936, when the synthesis of thiamin was elucidated. The international effort to start enriching flour was launched...

DV) of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin, providing 207%, 306%, and 85% DV, respectively)...

who are at risk of deficiency. Marmite is rich in B vitamins including thiamin (B1), riboflavin (B2), niacin (B3), and folic acid (B9). Vitamin B12 is...

particularly copper, manganese, phosphorus, and magnesium (79–110% DV), and of thiamin, vitamin B6 and vitamin K (32–37% DV). Iron, potassium, zinc, and selenium...

"Marmite and Chippie" sandwich. Marmite is rich in B vitamins including thiamin (B1), riboflavin (B2), niacin (B3), folic acid (B9) and vitamin B12. The...

thiamin triphosphatase Identifiers EC no. 3.6.1.28 CAS no. 9068-47-7 Databases IntEnz IntEnz view BRENDA BRENDA entry ExPASy NiceZyme view KEGG KEGG entry...

ratio, the blanching temperature, and other variables. Ascorbic acid, thiamin, and many aromatic compounds are heat-sensitive.[citation needed] A complication...

source of vitamin C and B vitamins, containing significant amounts of iron, thiamin, niacin, magnesium and riboflavin. They are low in calories, fat, and sodium...

Wernicke–Korsakoff syndrome involves a lack of thiamin and replacing this vitamin by consuming thiamin-rich foods such as whole-grain cereals, legumes...