Raclette (/rəˈklɛt/, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating...

Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel...

term raclette is commonly used for this dish. At the 1909 Cantonal Exhibition of Sion, raclette was promoted as a national dish of Valais. Raclette eventually...

cheese is mild, with a rich and creamy flavour. It has a semblance to Raclette cheese in consistency. The Jura and Doubs versions both benefit from an...

especially for seafood. In Switzerland, they are served to accompany raclette, along with pickled gherkins. In the United Kingdom, the onions are traditionally...

Unspunnenstein. The cuisine is multifaceted. While dishes such as fondue, raclette or rösti are omnipresent, each region developed its gastronomy according...

ingredients for such a dish were apples, pears, potatoes, onions, leeks, raclette cheese (usually Gomser) and bacon. The dish is mostly known in the region...

L'Etivaz Formaggio d'alpe ticinese Glarner Alpkäse Gruyère Raclette du Valais / Walliser Raclette Sbrinz Tête de Moine, Fromage de Bellelay Vacherin Fribourgeois...

and a good substitute in the United States. Préféré de nos Montagnes and Raclette can also be used as substitutes. Reblochon is a soft washed-rind and smear-ripened...

("à la piémontaise") in addition to eggs, as well as what is now called "raclette" ("fondue valaisanne"). The first known recipe for the modern cheese fondue...

d'Auge - Normandy Pavé d'Isigny - Normandy Pavin Perail Pérassu Port Salut Raclette Rochebarron Roucoulons Roue de Brielove Saint Agur Saint Albray Saint-André...

Röthenbacher Bergkäse Mutschli Schabziger Tête de Moine (AOP) Emmentaler (AOP) Raclette du Valais (AOP) Scharfe Maxx Le Marechal Tilsiter Vacherin Fribourgeois...

smear-ripened cheeses, such as Munster, Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai...

these cheeses just get firmer as water evaporates. Some cheeses, like raclette, melt smoothly; many tend to become stringy or suffer from a separation...

Appetizer: domed goat cheese, blue cheese, mostarda, guanciale Entrée: raclette, brie, chicken thighs, garlic scapes Dessert: manchego, garrotxa, fig spread...

(flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)...

not breaded, but is fried in oil and then coated with tomato sauce and raclette cheese. In West Ukraine (former Habsburg Kingdom of Galicia and Lodomeria)...

thinly and served with bread. It is often part of the traditional dish raclette, served to accompany the cheese of the same name alongside ham and vegetables...

original on 20 July 2020. Retrieved December 8, 2013. "effbot / pil-2009-raclette". Archived from the original on 15 March 2015. Retrieved December 8, 2013...

Oka has been introduced in regular and smoked varieties. An Oka-branded Raclette cheese is also available. Oka cheese was heavily influenced by the work...

its camembert and brie but also commercializes hard cheese slices and raclette cheese. 1975: Creation of the Le Rustique brand 1977: Le Rustique is #1...

Provoleta Quarkkäulchen Quesadilla Quesito Queso flameado Queso ice cream Raclette Ras malai Rasabali Rasgulla Saganaki Sandesh Shahi paneer Smažený sýr Spanakopita...

Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois...

Fendant in the canton of Valais. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district...

specifically traditional French soft cheese (such as camembert and brie) and raclette cheese. CF&R is currently present, with its leading brands (Le Rustique...

Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois...

enjoyed during après-ski or after dinner - especially one of fondue or raclette. Traditionally, a grole is used to serve a hot drink (sometimes called...

köttbullar, kräftskiva, surströmming, ostkaka Switzerland: fondue, muesli, raclette, rösti (core national dishes). Other dishes: cervelat (national sausage)...

the region the food has an Alpine flavour with dishes such as fondue, raclette common, gratin dauphinois and gratin savoyard. The region is also famous...

de Savoie – 5,500 tons Emmental – 3,000 tons (2006); 4,050 tons in 1999 Raclette raw milk – 2,000 tons Abondance – 700 tons Tome des Bauges – 650 tons In...