• chef/owner Phillip Foss, and chef/writer Sophia Roe. Winner: Danny (Scallop Chou Farci with Yuzu Kosho Foam) Eliminated: Rasika (Crab & Eggplant with Mushroom...
    58 KB (1,353 words) - 15:43, 15 October 2024
  • dish representative of herself. Shinomiya presents his dish first, the Chou farci, and the judges give overwhelming praise to the dish. However Dojima is...
    39 KB (507 words) - 07:27, 19 September 2024
  • Thumbnail for Les Charlots
    Ficelle du Même Métal)", "Le Trou de Mon Quai", "La Biguine au Biniou", "Le Chou Farci", "Histoire Merveilleuse", "Chagrin d'labour", "C'est trop, c'est trop"...
    33 KB (4,065 words) - 00:04, 12 May 2024
  • Thumbnail for André Noël (chef)
    1525/gfc.2007.7.1.70. Weiss, Allen S. (2006). Autobiographie dans un chou farci (in French). Mercure de France. Nignon, Édouard; Guitry, Sacha (1933)...
    37 KB (3,912 words) - 21:11, 3 October 2024
  • ingredients from the previous assignments of the day, Shinomiya makes a chou farci (cabbage roll), while Megumi makes a rainbow terrine made of preserved...
    76 KB (994 words) - 05:58, 12 April 2023
  • pieces Teokon 豆干 Silken tofu Firm to extra firm tofu, often cubed Teokon farci, Nyong teokon 酿豆腐 (niangtoufu) Yong tau foo Extra firm tofu filled with...
    26 KB (600 words) - 00:28, 16 July 2024
  • Thumbnail for Cuisine of Quebec
    fromage au Canada" (consulted 2020-04-07) "Le pâté marmite à l'ancienne – Le farci Poitevin". lefarci-poitevin.fr. Archived from the original on 2020-04-06...
    65 KB (7,188 words) - 18:28, 31 August 2024