Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean...

the cuisine of the Basque people Basque music, the music of the Basque people Basque conflict List of people from the Basque Country Port aux Basques (Port...

cuisine Basque cuisine Canarian cuisine Cantabrian cuisine Castilian-Leonese cuisine Vallisoletano cuisine Catalan cuisine Castilian-Manchego cuisine...

be one of the great masters of New Basque cuisine. He describes his cooking as "signature cuisine, Basque cuisine that's evolutionary, investigatory,...

Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic Jewish cuisine Basque cuisine Belgian cuisine Dutch...

Balearic cuisine Basque cuisine Canarian cuisine Castilian-Leonese cuisine Cantabrian cuisine Castilian-Manchego cuisine Catalan cuisine Cuisine of the province...

The Basque Autonomous Community [/bæsk, bɑːsk/ A.C.] (Basque: Euskal Autonomia Erkidegoa (EAE); Spanish: Comunidad Autonoma Vasca (CAV), French: Communauté...

Basque cider is an apple cider from the Basque region of Europe served at sagardotegi (cider houses). Known as Sagardoa, the cider in Basque cuisine is...

delimiters. The Basques (/bɑːsks/ BAHSKS or /bæsks/ BASKS; Basque: euskaldunak [eus̺kaldunak]; Spanish: vascos [ˈbaskos]; French: basques [bask]) are a...

include ensaïmada, tambor d'ametlla, and suspiros de Manacor. The cuisine of the Basque Country has a wide and varied range of ingredients and preparations...

Spanish cuisine. Regional Spanish cuisines include: Andalusian cuisine Asturian cuisine Aragonese cuisine Balearic cuisine Basque cuisine Canarian cuisine Cantabrian...

Mary Goodbody (3 December 2005), The Basque Table: Passionate Home Cooking from Spain's Most Celebrated Cuisine, Houghton Mifflin Harcourt, ISBN 978-1-55832-523-4...

Basque festivals, also known as Euskal jaiak, are festivals celebrating Basque culture, including Basque dance, Basque cuisine, Basque sports, and elements...

that dominate the European continent today. Basque is spoken by the Basques and other residents of the Basque Country, a region that straddles the westernmost...

The Basque Country (Basque: Euskal Herria; Spanish: País Vasco; French: Pays basque) is the name given to the home of the Basque people. The Basque Country...

scene. Other foods such as Basque cuisine also have a presence in the area, with many Basque restaurants in Las Vegas, and a Basque festival in Elko. There...

torta de chanchigorri Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, is a Spanish pastry, common in the cuisine of Navarre. These...

countries, and while German, Italian, Basque and other cuisines have influenced the cuisine of Bolivia, Spanish cuisine remains the primary influence. Foods...

La Côte Basque was a New York City restaurant. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon...

"Millas" with sweet accompaniments France portal Food portal Occitan cuisine Basque cuisine Rémy Constans, Gastronomie gasconne à la Belle Époque, Association...

popular dish A tapa of fried chistorra on toast Food portal Basque cuisine Christmas in the Basque Country List of sausages Bartolomé “cheno”, Eugenio (2018-03-29)...

The Basques (Basque: Euskaldunak) are an indigenous ethno-linguistic group mainly inhabiting the Basque Country (adjacent areas of Spain and France)....

Washington, eastern California, other nearby states) restaurants featuring Basque cuisine can be found. They are usually family-style, featuring large tables...

Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque region of France, typically filled with...

Sebastián, Spain. It features New Basque Cuisine. In 2008, Arzak's owner and chef, Juan Mari Arzak, was awarded the Universal Basque award for "adapting gastronomy...

Argentina and used in Argentinian, Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. The sauce comes...

uses quark or cottage cheese. Basque cheesecake was created in 1990 by Santiago Rivera of the La Viña restaurant in the Basque Country, Spain. It is composed...

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...

aspects of other regional cuisine. Spanish Americans and early modern Spanish cuisine, as well as Basque-Americans and Basque cuisine. Early German-American...

5/km2 (159.2/sq mi) in 2021. Basque whaling stations Iceberg and whale watching Hiking Local entertainment and cuisine Fishing The Whaler's Restaurant...