• Thumbnail for Troisgros family
    held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of Les Frères Troisgros in 1957, and finally by...
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  • Thumbnail for Pierre Troisgros
    Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros...
    12 KB (1,074 words) - 21:14, 3 October 2024
  • Thumbnail for La Maison Troisgros
    chef, Michel Troisgros of the Troisgros family, runs the hotel-restaurant along with his wife, Marie-Pierre. The original site of the Troisgros' restaurant-hotel...
    3 KB (274 words) - 13:43, 28 December 2024
  • Les Troisgros' Review: A Beautiful Collaboration". The New York Times. Retrieved 13 April 2024. Seitz, Matt Zoller. "Menus-Plaisirs Les Troisgros movie...
    9 KB (676 words) - 05:55, 15 October 2024
  • Thumbnail for Claude Troisgros
    Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with...
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  • teenager, apprenticing at the famous La Maison Troisgros run by the brothers Jean and Pierre Troisgros in Roanne between 1968 and 1971. In 1972, Loiseau...
    14 KB (1,222 words) - 03:31, 17 November 2024
  • Thumbnail for Nouvelle cuisine
    Armand Aulicino (1976). ISBN 0-448-14418-2. The Nouvelle Cuisine of Jean and Pierre Troisgros by Jean and Pierre Troisgros (1977). ISBN 0-688-03331-8....
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  • Thumbnail for Roanne
    David Ramseyer, basketball player Michel Troisgros (born 1958), Michelin-starred chef, La Maison Troisgros Antoine Vermorel-Marques (born 1993), Member...
    10 KB (650 words) - 06:35, 14 December 2024
  • Thumbnail for Sous vide
    Georges Pralus, a French chef, in 1974 for the Restaurant Troisgros (of Pierre and Michel Troisgros) in Roanne, France. He discovered that when foie gras...
    22 KB (2,750 words) - 16:30, 15 October 2024
  • Thumbnail for Sorrel
    l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of French nouvelle cuisine. French cuisine...
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  • Thumbnail for French cuisine
    Millau revived it to describe the cooking of Paul Bocuse, Jean and Pierre Troisgros, Michel Guérard, Roger Vergé and Raymond Oliver. These chefs were working...
    95 KB (9,212 words) - 21:53, 31 October 2024
  • Cerdán Jacques Torres Jeremiah Tower Jerry Traunfeld Troisgros family Claude Troisgros Pierre Troisgros Barbara Tropp Charlie Trotter Ming Tsai Brian Turner...
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  • Thumbnail for Haute cuisine
    to describe the cooking of Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, Michel Guérard, Roger Vergé and Raymond Oliver, many of whom were once...
    9 KB (1,087 words) - 18:54, 30 December 2024
  • spend a year as an exchange student with Jean Troisgros. Troisgros' family restaurant, Les Frères Troisgros, held three Michelin stars and had been described...
    10 KB (913 words) - 20:47, 13 December 2024
  • France Andrew Fried September 2, 2016 (2016-09-02) 16 4 Michel Troisgros La Maison Troisgros in Roanne, France David Gelb September 2, 2016 (2016-09-02)...
    29 KB (679 words) - 23:09, 18 December 2024
  • Tomatoes. Fandango Media. Retrieved April 5, 2024. "Menus Plaisirs - Les Troisgros". Rotten Tomatoes. Fandango Media. Retrieved March 23, 2024. "Concrete...
    148 KB (8,111 words) - 01:14, 2 January 2025
  • Roger Souvereyns 2001 Luigi Ciciriello 2002 Nicolas Le Bec 2003 Michel Troisgros 2004 Jean-Paul Abadie 2005 Arnaud Magnier 2006 Thierry Marx 2007 Anne-Sophie...
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  • the Troisgros brothers, which led to his interest in finding a career preparing food. He became the first American to work as a cook at Troisgros, a Michelin...
    8 KB (802 words) - 05:53, 29 December 2024
  • van Hoytema – Oppenheimer Best Non-Fiction Film: Menus-Plaisirs – Les Troisgros Best International Film: Anatomy of a Fall • France Best First Film: Past...
    5 KB (330 words) - 03:03, 3 December 2024
  • and Emmanuel Pilon 2003 (1990-96 & 98-00) Ouches Troisgros - Le Bois sans Feuilles César Troisgros 1968 Paris 1e Kei Kei Kobayashi 2020 Paris 1e Plénitude...
    51 KB (2,124 words) - 18:50, 24 December 2024
  • Thumbnail for Frederick Wiseman
    Couple (2022) Other People's Children (2022) – actor Menus-Plaisirs – Les Troisgros (2023) In addition to his better known film work, Wiseman has also directed...
    22 KB (2,429 words) - 00:00, 1 January 2025
  • The Zone of Interest (51) Anatomy of a Fall (44) Menus-Plaisirs – Les Troisgros (65) 20 Days in Mariupol (25) Kokomo City (19) Jean-Luc Godard's Trailer...
    6 KB (386 words) - 06:36, 18 October 2024
  • actress Mitsuko Ishii, newscaster Nagisa Oshima, film director Pierre Troisgros, a legendary French chef who judged the France Battle special; he also...
    72 KB (9,514 words) - 06:31, 22 November 2024
  • Thumbnail for Guy Savoy
    transform into a restaurant. After a three-year apprenticeship with the Troisgros brothers and multiple experiences at prestigious restaurants, he opened...
    10 KB (923 words) - 22:40, 2 January 2025
  • Banana. Chodorow's partner in the Brazilian restaurant was chef Claude Troisgros of Roanne, France, renowned for his namesake restaurant in Rio de Janeiro...
    12 KB (1,062 words) - 07:08, 12 November 2024
  • became a cook in 1997, working at the restaurant Roanne, with Claude Troisgros and Emmanuel Bassoleil. She did internships in Europe at the restaurants...
    3 KB (358 words) - 22:19, 26 July 2024
  • Thumbnail for Jean-Paul Jeunet
    joining the Réserve de Beaulieu with the Troisgros brothers in Roanne under the leadership of Jean Troisgros, at the Hôtel Ritz Paris and at La Marée...
    3 KB (230 words) - 21:12, 3 October 2024
  • Skąd dokąd Maciek Hamela Poland, France, Ukraine Menus-Plaisirs – Les Troisgros Frederick Wiseman France, United States The Mother of All Lies Kadib Abyad...
    51 KB (1,701 words) - 21:18, 2 January 2025
  • Runner-up: Tótem Best Documentary/Non-Fiction Film: Menus-Plaisirs – Les Troisgros Runner-up: The Eternal Memory Best Animation: The Boy and the Heron Runner-up:...
    7 KB (489 words) - 04:22, 12 December 2024
  • the 1960s, along with Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, "Guérard was a nouvelle cuisine pioneer who... disrupted restaurant culture...
    13 KB (1,308 words) - 14:42, 9 October 2024